PPT-Heart Healthy Soups

presented by Jody Bertness Legumes Legumes are beans peas and lentils Excellent source of complex carbs protein and fiber They keep you full longer Keep you regular Help keep your blood sugar level. Keeping . your heart . healthy is . one of the most important ways to make sure you are feeling your very best. . As . a young person, if . you start . doing small things every day that keep your body healthy, you have a better chance of living a longer. Physical Activity, Food Choices, and Learning to Relax. With an emphasis on the importance of sleep. Presenters: Valerie Kirby, M.S., R.Y.T. and Michael Krentz, M.D., Ryan Smith, M.P.H. . Participant Objectives. What is Stock?. A . flavorful liquid made by gently simmering bones and or vegetables.. 4 Essential Parts to Stock. Mirepoix. . – 2 parts onion, 1 part carrot, 1 part celery roughly chopped.. Aromatics – herbs and spices, thyme, parsley stems, bay leaf, cracked pepper corn – in a cheesecloth bag or not.. Chapter Six. Part . Three - Soups. Soups are often served at the beginning of a meal and give the chef an opportunity to make a good first impression. Preparing soups helps you learn more about basic culinary techniques, seasonings, garnishing, and serving foods. Culinary Sciences . Warm-up: . Come up with a list of 5-10 soups that you have heard of and/or sampled. . Objective: . IWBAT identify and define different types of soups. IWBAT classify a soup given a recipe or description. . September 28, 2015. Begin: Soups, Stocks, and Sauces. Elements of Stocks. “Good Eats” Video. Warm up. 17. HOSP CA1:5 & 6. What is a stock?. Stocks. , Sauces, and Soups. Stocks. The Essential Parts. Culinary Academy. Stock Basics. French word for stock is FOND – meaning bottom, ground, or base.. A STOCK is the liquid that forms the foundation of sauces and soups.. Simmering various combinations of bones, vegetables, and herbs to extract their flavors creates this foundation.. Understanding Basic Nutrition:. The AHA’s Diet and Lifestyle Recommendations. How we got started.... Recognizing the need for a national organization to share research findings and promote further study, six cardiologists representing several groups founded the American Heart Association in 1924. . Priscilla A. Martel. Soups. Chapter 11. On Cooking. Labensky, Hause & Martel. Sarah R. Labensky, CCP. Alan M. Hause. Priscilla A. Martel. Soups. Chapter 11. On Cooking. Labensky, Hause & Martel. Brought to you by:. How we got started.... Recognizing the need for a national organization to share research findings and promote further study, six cardiologists representing several groups founded the American Heart Association in 1924. . Keeping . your heart . healthy is . one of the most important ways to make sure you are feeling your very best. . As . a young person, if . you start . doing small things every day that keep your body healthy, you have a better chance of living a longer. ©. www.CommonHealth.virginia.gov. . Simple Ingredients for Heart Healthy Living. Eat a Heart Healthy Diet. Move More . Stress Less. Key Ingredients for A Heart Healthy Diet. Portions – how much is important. VOLUME 8 NUMBER 11 NOVEMBER 2005 1415BOOK REVIEWSynaptic transmission makes historyThe War of the Soups and the SparksBy Elliot S ValensteinColumbia University Press 2005256 pp hardcover 2950ISBN Lisa . Ihlenfeldt. , MSN, RN . Bellin. Maggie Koch, BSN, BS, RN . Bellin. Lee Hyrkas, RD, CD, . NASM-CPT. . Bellin. 2019 – Calcium Score Test added as Preventive. In-network calcium score test now covered as preventive for Foth medical plan participants.