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O ptimization
O ptimization

O ptimization - PowerPoint Presentation

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O ptimization - Description

of oil uptake of predried and deepfatfried carrot slices as a function of process conditions By Dr Erkan KARACABEY 1 Dr Cem BALTACIOĞLU 2 and Dr Erdoğan KÜÇÜÖNER ID: 541482 Download Presentation

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oil frying fat deep frying oil deep fat temperature fried carrot uptake time content slices drying loss microwave weight

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