PPT-Rice Strategy : Quality, safety & Nutrition

Ms Shashi Sareen Senior Food Safety amp Nutrition Officer FAO Regional Office for the Asia amp the Pacific Email shashisareenfaoorg Supported by Quality Mr Anut Visetrojana. chain in India: does exportable surplus of rice seeds exist?. Dr . Debdutt. . Behura. Department of Agribusiness Management. Orissa University of Agriculture and Technology, Bhubaneswar. Trend in rice area, production and yield in India. R.B. Singh. National Academy of Agricultural Sciences. New Delhi. 2. nd. ERAG Meeting, Bangkok. November 28-29. Rice in Context of Food & Livelihood Security in Asia. Asia produces and consumes 90% of world’s 700 Mt rice grown on 160 m. ha of which 90% is grown by over 200 million small rice farmers, valued at >US$ 150 billion per year. March 29, 2016. Brought to You By:. Nutrition Education in School Nutrition Programs http://cns.ucdavis.edu. 2. This institution is an equal opportunity provider.. Participants will learn:. Steps to integrate nutrition education with classroom nutrition education. Chicken Noodles. Spicy Rice & BBQ Quorn Roast (V). Apple Crumble & Custard. Week . Two. Brown Chicken Stew & Rice. Spicy Rice & . Chicken. Stir-fry Vegetables & Rice (V). Apple Crumble & Custard. Daniel Hyman, MD, MMM. September 21, 2012. Family Engagement Objectives. Describe at least two best practices to engage patients/families in quality and safety in your organization. Discuss the benefits of patient/family involvement at the bedside and at system or strategic decision-making levels within your organization. . Kell. y Morrow, MS, RDN. Cynthia Bartok, PhD, RDN. May . 10. , 2018. © 2018 Morrow and Bartok. Today’s Presenters. Cynthia Bartok, MS, RDN. Associate Professor. 2. Department of Nutrition and Exercise Science. Dr. . Jongsoo. SHIN. IRRI Myanmar Representative. By 2030, Myanmar envisions . food-secure farmers and consumers enjoying the economic benefits provided by a transformed, dynamic, environmentally sustainable, and internationally competitive rice sector. Girl Power in Play Symposium . June 18-19, 2015. Dr. Carolyn MacDonald. Nutrition Director, World Vision International. Meet 12-year-old . Thuy. Thuy. , currently a 6. th. grader, works together with her parents to improve the livelihood of the family.. GAIN’s  experience around the world in fortification. Dr R Sankar, . MD, MNAMS, FICP. Senior Manager and Regional Representative. Global Alliance for Improved Nutrition. Micronutrient Fortification of Foods: Science, Application & Management. Global Research Alliance. Dale . Bumpers National Rice Research Center. Stuttgart, AR. DBNRRC. 1.29 M Ha. US Rice Facts. ~3 . million acres . (1.29 . Mha. ) of . production in the US. 50% of the rice produced in the US is exported. . American farmers consistently produce a dependable supply of the highest quality rice in the world. Long gone are the days of ox- and mule-drawn equipment in the marshes of South Carolina. Gone too is Inputs/Services Delivery. Marketing, Price Efficiency. Farmers Organizations/Cooperatives. 28-29 November 2013. Bangkok, Thailand. By Ralph Houtman, . FAO Regional Office for Asia and the Pacific, . Overview. Chiedozie. . Egesi. and Paul Ilona. Micronutrient Malnutrition. Micronutrient malnutrition or the hidden hunger affects about half . the world’s . population.. Mostly affecting women . and preschool children in . Appayan Rice is a naturally made pure Husked rice. The brand name Appayan has an emotional quotient. It was formed and implemented by the founder and his better half. The word Appayan signifies our commitment and passion towards consumer satisfaction.