Bristol Farms oers full service catering creating menu - PDF document

Bristol Farms oers full service catering, creating menus forevery occasion – from corporate lunches to grand parties. We prepare your food using only what’s best and freshest at the market – just like you’ve come to expect from our stores. Lorraine or Florentine $59BREAKFASTBURRITOSTRADITIONAL:two eggs scrambled with cheddar cheese, bacon, and salsa in a our tortilla $7 eachSOUTHWEST:two eggs scrambled with cheddar cheese, sausage, cilantro, green chiles, and onion in a our tortilla $7 eachHEARTHEALTHY:three egg whites, turkey sausage, low fat cheese, and salsa in a our tortilla $7 eachtwo free range eggs scrambled with organic red potatoes, jack cheese, and cheddar cheese in a our tortilla $8.25 eachVEGGIE:two free range eggs scrambled with grilled zucchini, squash, bell peppers, and organic potatoes $8 eachBREAKFASTSANDWICHESCALIFORNIA: whole wheat English mun, egg whites, cheese, and turkey sausage $6 eachVICENZA:ciabatta roll, scrambled eggs, asiago cheese,  FONTAINE:croissant, scrambled eggs, cheddar cheese, and ham $6 eachCONTINENTALBREAKFASTMini danish, mini muns, mini croissants, mini cinnamon buns, mini sticky buns, and mini bagels $7.25 per person (plattered and garnished - 3 pieces per person)BAGELPTTERREGUR:sesame, plain, jalapeño, whole wheat, egg, and poppy bagels with plain and avored cream cheeses $4.25 per personNEWYORKSTYLE:add nova lox, capers, red onions, chopped egg, lemon wedges, and tomatoes $12 per personFRESHFRUITBASKETHoneydew, cantaloupe, pineapple, strawberries, kiwi, blueberries, and grapes Small (serves 6 – 10) $49Large (serves 10 – 18) $79RGEBREAKFASTPASTRIESDanish, croissants, scones, muns, and cinnamonor sticky buns $7.25 per person(plattered and garnished - 2 pieces per person)YOGURTRegular, low-fat, or Greek $2.00 eachGRANOBristol’s own natural granola $2.50 each BREAKFAST CATERINGHOTLINE . . Deep Dish Quiche Lorraine LUNCHALACARTE CHOOSEYOURFAVORITESANDWICHESANDSIDES ANDWEWILLPTTERTHEMUPFORYOURGROUPTRADITIONALSANDWICHLarge sandwich on assorted breads $7.25 Your choice of meat:turkey, ham, roast beef, chicken salad, or vegetarianFRENCHPETITESANDWICHSmall sandwich on assorted breads $4.25Your choice of meat: turkey, ham, roast beef, chicken salad, or vegetarianSmall platter (16 pieces) $64 Medium platter (32 pieces) $120Large platter (48 pieces) $180TEASANDWICHESCut in four crustless pieces $7.50Your choice of: egg salad and watercress egg salad and bacon ham, Swiss cheese, and tomatoes  brie with chopped walnuts and watercress rare roast beef with sharp cheddar and tomatoes cream cheese and mango chutney chicken salad with chopped cashews peanut butter and g jam salmon and herbed cream cheeseMEATANDCHEESEPTTERSYour choice of three deli meats and two cheeses with assorted rolls on the side. Served with mayonnaise and yellow mustardServes 8-10 $85Serves 10-16 $109Serves 16-20 $127WRAPS Large wrap cut in two $8.00Your choice of: avocado and dill turkey and cucumber eggplant and curry chicken breast and avocadoHYEROLLERSLavash bread pinwheels $3.25Your choice of: tofu, veggie, ham, turkey, or roast beefSmall platter (16 pieces) $37Medium platter (32 pieces) $74Large platter (48 pieces) $100FAVORITESIDES  Fresh fruit salad $3 Fresh berry salad $4 Coleslaw $2.50 Macaroni salad $2.50 Farmer’s green salad $3 Potato salad $2.50 Spinach pasta salad $3.25 Individual bag of chips $1.25 Cookie $1.25 Brownie or lemon triangle $1.75 CATERINGHOTLINE . . French Petite Chicken Salad Sandwich CORPORATETABLESThe following are served in baskets and bowls for the whole team!THEBOARDROOM:Traditional Sandwich of your choice, potato salad, fresh fruit salad, cookie, and Bristol Farms water $14THEEXECUTIVEPACKAGE:French Petite Sandwich of your choice, spinach pasta salad, whole fresh seasonal fruit, granola bars, and Bristol Farms water $12THEVPSPECIAL:Assorted wraps, garden green salad, Greek couscous salad, and sliced melon $13THECEOPACKAGE:Chicken Caesar salad, meat and cheese platter, assorted rolls, wheatberry salad, fresh fruit salad, and Bristol Farms water $17THEDIRECTOR: French Petite Sandwich of your choice, cheese board, energy salad, berry salad, and Texas chocolate cake $15THECONTROLLER:French Petite Sandwich of your choice, coleslaw, chips, and a cookie $9CORPORATEBOXESThe following are served in a box for one person.BUSINESSBASIC: Traditional Sandwich of your choice, coleslaw, fresh fruit salad, and Bristol Farms water $12 HEARTYATNOON:Turkey and asparagus sandwich, spinach pasta salad, chips, granola bar, banana, and Bristol Farms water $15MEETINGPERFECT:Pretzels, whole seasonal fruit, granola bar, veggies, and Bristol Farms water $9.50The following are served in a clear covered container with a ribbonSUMMERJAZZ:Lemon rosemary chicken breast, pasta salad, berry salad, roll, and a brownie $20MAESTRO:Herbed let mignon, pasta salad, berry salad, roll, and a brownie $30Chicken Caesar salad, Parmesan cheese, and croutons served with focaccia bread, and a brownie $16POPSMEDLEY: Traditional Sandwich of your choice, pasta salad, berry salad, and a brownie $16CONCERTO:Poached salmon, dill sauce, pasta salad, berry salad, and a brownie $26HEALTHYALTERNATIVETRIO:Fresh fruit salad, baby green salad, tabouli, multi-grain roll, and sugar free cheesecake $17 CORPORATELUNCHES CATERINGHOTLINE . . The Concerto Mushrooms, carrots, celery, broccoli, cauliower, jicama, peppers, and tomatoes served with your choice of the following: ranch, sundried tomato, or chili con quesoSmall (serves 1-15) $49 Large (serves 15-25) $74FRESHFRUITBASKETHoneydew, cantaloupe, pineapple, strawberries, kiwi, blueberries, and grapes Small (serves 6-10) $49 Large (serves 10-18) $79HUMMUSPTTERHummus, pita, marinated tofu, long stemmed artichoke hearts, grilled vegetable skewers, tabbouleh, couscous, (serves 10-15) $65INTERNATIONALSATAYPTTERChicken satays in a Mexican adobo sauce; beef satays in a Portuguese churrasco marinade; and pork satays in a Korean BBQ sauce served with grilled vegetables and pita slices(serves 8-10) $70WHOLEPOACHEDSALMONPoached in white wine and dressed. Served with sliced bakery baguettes and dill sauce(serves 25-35) $260EIGHT YERDIPRefried beans, guacamole, sour cream, tomatoes, black olives, cheddar cheese, cilantro, and green onions served with Bristol’s Own tortilla chips(serves 15-20) $64SEASONALFRUIT & CHEESEPTTERLocally grown fruit and berries, and the chef’s selection of ne cheese. Served with crackers(serves 6-10) $42CROSTINIBASKETGrilled naan and rustic breads served with olivetapenade, roasted red pepper dip, and blue cheese spread (serves 6-10) $40EUROPEANCHEESEPTTERA spread of ne European cheeses ranging from a mild and creamy Camembert to a sharp, rm English cheddar. Served with an assortment of seasonal berries (serves 8-10) $68CHEESELOVERSCheddar, blue, goat, and artisan cheeses with caramelized walnuts and strawberries (serves 15-20) $60& CUBEDCHEESEBASKETHoneydew, cantaloupe, pineapple, strawberries, kiwi, blueberries, and grapes served with cheddar, pepper jack, and Swiss cubed cheeses(serves 10-18) $45ARTICHOKEDIPOur secret recipe served hot with pita chips(serves 10-18) $59ANTIPASTOPTTERArtichoke hearts, mushrooms, black olives, kalamata olives, sopressata, peppers, cherry tomatoes, provolone, cubes of mozzarella, and cubes of hard salami Served with lemon breadsticks(serves 10-15) $70Your choice of roasted garlic, bualo, or barbecue served with your choice of blue cheese or ranch dressing ( serves 6-8 ) $32PTTERSANDBASKETSTOENHANCEANYPARTY EVENT ORCOMINGTOGETHEROFANYKIND...PICKYOURFAVORITESTODAY International Satay Platter APPETIZERSPRICEDPERDOZEN  TWODOZENMINIMUMWELLINGTONSMini let of beef or chicken wellingtons served with creamed horseradish $41BACONWRAPPEDDATERUMAKISweet pitted dates wrapped in your choice of jalapeño, applewood, or pecan bacon $24SPANAKOPITAFeta cheese, spinach, and spices served with tzatziki dip LEMONROSEMARYCHICKENSATAYWhite breast chicken marinated in lemon and rosemary then grilled; served with roasted red pepper dip $32CHICKENSESAMESATAYTender white meat chicken coated with sesame seeds and cooked to a golden crunch; served with plum barbecue sauce $40BRANDIEDBLUECHEESEANDPEAR CROSTINIMelted brandied blue cheese, thinly sliced pears, and walnuts on top of a toasted crostini $26BACONWRAPPEDSHRIMPApplewood smoked bacon re roasted on a jumbo shrimp CHEDDARAPPLECROSTINIRoasted Granny Smith apples and cheddar cheese on a toasted crostini $24CEVICHELIMECUPSWhite sh ceviche served in hallowed out lime cups with white corn tortilla chips on the side Also available in shot glasses! $36SALMONON VASHFTBREAD Flatbread, cream cheese, and salmon let with a touch of lemon zest $33ASPARAGUSWRAPProsciutto wrapped asparagus tips $26WASABI & SHRIMPCUCUMBERBITES Cucumber slices topped with baby shrimp, avocado, wasabi, and spices $21TEQUI ROASTEDSHRIMPFire roasted, tequila marinated Bristol Farms shrimp served with chipotle aioli $44LONDONBROILBEEFWRAPSBOMBAY: Topped with peanut sauce, julienned carrots, and scallions; sprinkled with black and white sesame seeds $26Topped with pesto, goat cheese, cream cheese, antipasto, garlic roasted tomatoes, parmesan, arugula, and red onion $27GRILLEDARTICHOKELOLLIPOPSGrilled artichoke, prosciutto, Neuchâtel, fresh basil, and re roasted tomatoes $28 MUSHROOMCAPSBacon & crab stued mushrooms topped with sharp cheddar cheese. $24 CATERINGHOTLINE . . Ceviche Lime Cups APPETIZERS GUACAMOLEFresh avocado, chili, onion, cilantro, tomato & lots of Served with chips, salsa & sour cream $50FIREROASTEDWHOLEARTICHOKELarge artichokes steamed & grilled with herb butter Served with lemon mayonaise & spicy vinaigrette sauce for dipping $44STUFFEDBREADA beautiful round loaf lled with your choice of dip Served with sliced baguettes $34VEGETARIANCROSTINIS Balsamic glazed carmelized red onions with goat cheese Grilled peach & blue cheese Caprese saladSHRIMPCOCKTAIL Jumbo shrimp served with fresh lemon & cocktail sauce $74SERVES  PEOPLE “What I love about Bristol Farms’ Catering is they only use “Bristol Quality” ingredients and then they prepare everything from scratch… no shortcuts. The result is fabulous quality and absolutely delicious food presented beautifully. It’s as though you spent all day making everything yourself, making sure it would be just right- but, of course, you didn’t - and the pressure disappears! It’s just the BEST way to enjoy your own party or important gathering!”Melinda LeeHost, Food News with Melinda Lee, KNX 1070 NEWSRADIOCATERINGHOTLINE . .  Fresh Guacamole & ChipsShrimp Cocktail SAGNALayers of pasta, cheese, and an amazing traditional meat sauce $8SAUSAGE PEPPERS ANDONIONSYour choice of all natural chicken esta or Italian sausage made fresh in our Central Kitchen $7CHICKENPICATTAChicken, lemon, and capers sautéed in butter servedon a light angel hair pasta $9.50GRILLEDBONEINCHICKENBREASTSeasoned perfectly with a light olive oil $7GRILLEDSALMONSeasoned perfectly with a light olive oil $11HONEYBASTED PEPPERCRUSTEDSALMONServed with a béarnaise sauce $12.25 LEMONROSEMARYCHICKEN BREASTBoneless, skinless chicken breast marinated in lemon and rosemary, then grilled $9.25CALIFORNIATRITIPSanta Maria marinated tri-tip - our most popular item $11HERBROASTEDTENDERLOINBeef tenderloin roasted to medium rare and then sliced. Served with creamy horseradish, garlic mustard, sliced cipollini balsamic onion, and petite French rolls $24GRILLEDPORKLOINGrilled and seasoned to perfection with a light olive oilBABYBACKRIBSA quarter rack smothered in BBQ sauce $7 BRISTOLENTREÉS “I have worked with Bristol Farms for a number of years and they are absolutely the best, most professional in catering. Overall, they have the nest selection of food, wines, and liquors. It is, without question, an ‘Extraordinary Food Store’ with an extraordinary catering sta. We look forward to our continued relationship with the great people at Bristol Farms.”Glenn CooperSenior Sports Marketing Executive ESPNRadioCATERINGHOTLINE . .  Available daily in our Deli DepartmentBaby Back Ribs Mesclun greens, crumbled goat cheese, and roasted green apples $4.50Bok choy, cashews, chicken, oranges, carrots, and peppers $5.25FARMER’SRomaine lettuce, pear tomatoes, red cabbage, cucumbers, baby carrots, and croutons $3.25BABYGREENBaby greens, pecans, crumbled gorgonzola, red onions, and fresh raspberries $5.25STRAWBERRYSPINACHSpinach, fresh strawberries, jicama, and toasted walnuts $6.25Romaine lettuce, cucumbers, tomatoes, sweet onions, Kalamata olives, and feta cheese $4.25CAESAR Hearts of romaine lettuce, parmesan cheese, & croutons SIDES & SADS PRICEDPERSERVING  MINIMUMOF  SERVINGS FRESHPRODUCEWITHYOURCHOICEOFDRESSINGPOTATOES Roasted Fingerlings $3 Garlic Roasted $3 Traditional Mashed $2.50 Flavored Mashed $2.50 your choice of Thyme, Garlic, Artichoke, or WasabiGRAINS Blue Cheese Risotto $4 Parmesan and Mushroom Risotto $4 White Rice $2 Brown Rice $2 Traditional Rice Pilaf $3VEGGIES Roasted Red Beets $3.25Herbed Butter Asparagus $3.50 Steamed Asparagus $3.25 Grilled Vegetables $3.25 Baby Carrots $2.25 Sautéed Mushrooms $2.25Steamed Broccoli $2.75 CATERINGHOTLINE . . Greek Salad Rotisserie Chicken $7Roadhouse Baby Back Ribs $7Peppered Tri-Tip $7Pulled Beef or Pulled Pork $7 Hot Links $6.25Mashed Potatoes with Gravy $3Macaroni and Cheese $3.25Baked Beans $2Coleslaw $2.50Potato Salad $2.50BREADSCorn Bread $2.50Garlic Cheese Bread $2.50Biscuits and Honey Butter $2.50 BRISTOLRANCHBBQ May we recommend: two entreés, three sides, and one breadMinimum of 15 guests  Includes plasticwareAlso available: chang dishes, sta, and delivery CATERINGHOTLINE . . Mashed PotatoesPeppered Tri Tip FOOTBALLFAVORITES HOTLINKSGrilled and served with honey mustard (hot mustard available too) $6.25 per personCorn chips, chili, cheese, and sour cream with jalapeños to top it o $3.50 eachHOTDOGSClassic football hotdog served in a foil bag with mustard, relish, and ketchup on the side $3.25 eachHAMBURGERSAll beef patty, cheese, Thousand Island dressing, lettuce, tomato and onion $6.25 eachPOTATOSKINSCheddar cheese, bacon bits, and scallions served with sour cream on the side $4.25 per personMEATBALLSAll beef meatballs smothered in sweet & sour sauce $36 serves 8-10JAPENO & CREAMCHEESE Served with assorted crackers and pita chips $29 serves 8-10PRICEDPERSERVING  MINIMUMOF  GUESTSCHICKENTENDERSThree large all white meat tenders served with ranch dressing $4.25MACN’ CHEESECreamy and cheesy $3.25MINICORNDOGSServed with ketchup $2Pineapple, honeydew, cantaloupe, strawberries, and blueberries $3KID’SMENU CATERINGHOTLINE . . All Beef Hamburger DISPLAYS Our designers are the best! We’ll come to your home, business, or event to create a wonderful table that is both pleasing to the palate as well as the eyes. A true masterpiece that will thrill everyone.Tables and linens rented separately, or we would be happy to use yours.FRESHFRUITDISPY Red grapes, green grapes, pineapple, honeydew, cantaloupe, papaya, kiwi, mango, blueberries, raspberries, strawberries, and blackberries built into a beautiful arrangement in the place you desire. Six inch plates and cocktail napkins included.4-foot (serves 40-50) $4006-foot (serves 50-70) $4608-foot (serves 70-100) $560CHEESE/FRESHFRUITDISPYThe nest in fresh fruit displayed with extraordinary cheeses from France, Holland, Spain, England, Australia, Italy, and the United States. We will incorporate Marcona almonds, mixed nuts, sliced baguettes, pita chips, crackers, and g jam. Six inch plates and cocktail napkins included.4-foot (serves 40-50) $6006-foot (serves 50-70) $7308-foot (serves 70-100) $850DESSERTDISPY A breathtaking display of desserts in heights on the table of your choice. Large chocolate dipped strawberries, petits fours, French petite pastries, French petite tarts, Texas chocolate cake, mini éclairs, and cookies. Six inch plates and cocktail napkins included. (serves 40-50) $400 CATERINGHOTLINE . .  SUSHIANDFLORAL UNIQUEFLORALARRANGEMENTSMore than just catering, we oer a vast selection of gorgeous arrangements, centerpieces, and fresh cut owers. Let us create custom oral masterpieces for any occasion!Since 1982, Bristol Farms has been synonymous with fresh sushi and value. Whether you seek a business lunch, catering for a large party, or an intimate sushi meal for two, Bristol Farms Sushi Catering will custom make your sushi platter to order in a price range that will suit your budget. CATERINGHOTLINE . . Handmade Sushi Platter DESSERTS CHOCOTE DIPPEDSTRAWBERRIESLarge strawberries dipped in chocolate, served plain or rolled in pistachios $3 eachMINIFRENCHPASTRIESRaspberry chocolate, three citrus tart, chocolate mousse cup, cream pu, or opera cake $3 eachMINIFRENCHTARTSGourmet apple, raspberry swirl, coconut lime, or white macadamia nut $3 eachCUPCAKESAlways a favorite at any event Chocolate or yellow cake with chocolate butter cream or white butter cream & sprinkles $2 each Custom cupcakes available upon request $4 eachTEXASCHOCOTECAKEOur signature all natural cake $4 eachBARSLemon, apple cobbler, brownie cheese, brownie without nuts, caramel brownie, strawberry cobbler, crème brulée cheese, peanut butter chocolate brownie, apricot, and carrot $3 eachCOOKIESSugar, peanut butter, chocolate chunk, white chocolate macadamia, lemon cooler, toee crunch, royale, harvest, or white chocolate cranberry $1.25 eachMINICHEESECAKESMixed berry, New York, triple chocolate, and crème bruleé $3 eachPARISIANMACARONSPistachio, raspberry, lemon, and chocolate $1.60 DESSERTPTTERFOR Mini French pastries, cookies, bars, and macaroons “Let me start by saying I feel like I should be thanking The Bristol Farms Catering Team and their unbelievable team for making me look good each time I use their high-quality catering. Countless times they have gone above and beyond to provide me with the “extraordinary” service Bristol Farms is known for. They have catered a wide range of events for USCAthletics, from corporate tailgate parties at football games, suites at the  Coliseum, Athletic sta breakfast & lunches, and high-end donor events around Los Angeles. Over the years, I have had several “o-menu” unique requests and their response is consistently “yes we can do that. Thank You again Bristol Farms! “DeShá RunnelsDirector, Corporate Relations, USCSports PropertiesCATERINGHOTLINE . .  Available daily in our BakeryTexas Chocolate CakeParisian Macarons BEVERAGES & STAFFING LEMONADEBAR $3 per personThree wonderful lemonades brought to your event in pitchers with oating lemonsSODA $1.50BRISTOLFARMSWATER $1.50 eachCOFFEE8 oz cup $2.00Cambro $80 serves 30-5096 oz Curafe $24 serves 8-10STAFFINGChef $28 per hourServer $26 per hourBartender $26 per hourCoordinator $200 per hour(all sta has a 5 hour minimum)BRISTOLFARMSLOVESTOSAYYES!From an elegant dinner for two to a raucous tailgating party, we’re here for you! We’ll do our best to accommodate many last minute orders, and we always appreciate plenty of notice to make your event as successful as possible.DELIVERY & SETUPWe will bring your order right to your home or business and set it up just the way you want it. Ask your catering manager for quotes on deliveries.PAYMENTWe accept Bristol Farms House Charge Accounts, checks, Visa, MasterCard, American Express, Diners Club, Discover, or cash. Full payment must be made before the day of the event.DEPOSIT50% is required for any order over $1,000. Please make arrangements with your Catering Manager. CANCELTIONSAny orders cancelled within 48 hours of the event (or one week for orders over $10,000) will be charged a 50% cancellation fee.WECANDOITALL!We have experienced chefs and talented catering personnel that would love to help you prepare a specialty menu of any kind. We can provide rentals, ice service, ice sculptures, oral arrangements, full bar & soft bar services, stang, thematic events, sushi, and much, much more. Whether you are planning the company picnic, the company cocktail party, a birthday party, a shower, an art opening, corporate luncheon, early morning breakfast, red carpet aair, or dinner for thousands….we can do it!CATERINGHOTLINE . .  LOCATIONS ROLLINGHILLS . .  SOUTHPASADENA . .  MANHATTANBEACH . .  WESTKEVILGE .. NEWPORTBEACH . .  HOLLYWOOD . .  WESTHOLLYWOOD . . WESTWOOD . .  WESTCHESTER . .  JOL . . SANFRANCISCO . . PALMDESERT . . SANTAMONICA ..CATERINGHOTLINE . . BRISTOLFARMS.COM