PPT-Food Safety AAA Managers Meeting

August 9 2017 Contamination Types of Contamination Biological Chemical Physical Allergies Biological Contamination Bacteria Lives in food P revent by time and temp control Virus Carried by humans and animals. A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . . Me. e. ting. September. . 7. ,. . 201. 7. F. alcons. . T. ra. v. el. . T. eam. . M. anagers . M. eeting. S. e. ptember. . 7. th. ,. . 201. 7. W. W. e. e. l. c. l. c. o. o. m. m. e. e. . a. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Foodborne. Illness. Flu-like symptoms:. Nausea. Vomiting. Diarrhea. Fever. Caused by Bacteria or other pathogens in food. Wash Those Hands!. Soap and Warm Water. Rub for 15-20 . Secs. .. Remember to wash under finger nails, between fingers and exposed portions of wrists and arms. The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens responsibility They have the power to change the norms beliefs assumptions and even misconceptions that influence safety performance and the safety culture Several studies over the years prove this p COVID19 GuidanceHealth and Safety OfficersEach NPHC chapter must designatTuesdayJanuaryat mThe officer should be aware of state and local regulationsand guidelines Tennessee Tech University policies a AS YOU DIAL IN, MAKE SURE YOU . ENTER YOUR FULL NAME. Purpose:. To increase safety awareness among all members of the league by giving guidance in the form of communication, education and training . . RFP 034-2024. Indah Deviyanti - NPO . Environmental Health and Climate Change. 1. Background. Food emergency risks and its impacts on health and economic. Needs of strengthening food control system. Recommendation for National food control system...