PPT-Re-inspection of Meat at the Canada-US Border

James M Laws PAg Executive Director Canadian Meat Council Transportation Border Working Group Meeting Niagara Falls Ontario Canada November 2 2011 Canadian Meat Council National industry trade association representing federallyinspected meat processors of beef pork poultry veal and lamb since 1919. MEAT MINCERS MEAT DESCRIPTION MEAT MINCER PRODUCTION PER HOUR : 50 kg / h S U PPLIED WITH S.STEEL TRAY AND PUSHER S.STEEL STRUCTURE * OPTION - ACCESSORIES – FUNNELS , BLADES , PLATES TR 8 . Lessons Learned . Harry Wilson DVM. NCDA & CS ,. Meat & Poultry Inspection. Meat & Poultry Recalls. Reasons for Recalls. Positive test for pathogen by inspection personnel or plant with product shipped in commerce. Implementing a Shared Canada – U.S. . Vision for Perimeter Security and . Economic Competitiveness . Caron Wilson, Privy Council Office, Canada and. Deborah Meyers, U.S. Department of Homeland Security. Transportation Border Work Group. Tuesday, April 17, 2012. Hal Morse, GBNRTC Executive Director. Planning Organizations at the Border. The Buffalo – Niagara Experience. Planning in U.S. Metro Regions. SCience. By C. Kohn. Agricultural Sciences. Waterford, WI . 1. Source: rivesqualitymeats.com. Intro to Meat. Meat is an important component of the diet of many people. . Meat. . is primarily the muscle tissue of animal that is used for food. . Internal Food Temperatures. Ground . meats (pork, beef, veal, lamb) . 160 . degrees. Whole cut beef, seafood, . veal, lamb . 145 . degrees. . All Poultry (whole or . ground). 165 . degrees. Pork. 160 degrees. Canada Market overview. Canada has a population of . . 35.16 million inhabitants. 14.3 million . buy online. They have . spent $21.5 billion in 2013. and are expected to reach . $30 billion by 2015. Kind . of meat. Primal wholesale cut. Retail . cut. Sell By date. The weight . Unit price (cost per pound). Price. Handling of meat. Steaks are thinner cuts while roasts are a thicker cut. Fresh meats will usually last in the refrigerator for 2 to 4 days. . Canada offered aid immediately . Prime Minister Robert Borden . offered a force of 25,000. . trained and equipped men to the war effort. Even Laurier, the official opposition, said that “Canadians [were] behind the Mother Country” of Britain (p.32).. . LAB/ADMIN - . Geneva. EUROPE: A NEW CONCEPT OF WORKER. NEW CONCEPT BESIDE BORDER OR NEIGHBOURGHOOD. MOREOVER THAT POSTED WORKERS. WORK IN THE BORDER ( PUBLIC WORK). MULTINATIONALS WITH HR COMMOUN STRATEGIES. Meat color is very important because it affects consumer purchase decisions. Research continues to find ways to improve the length of time a product stays “bright red” in the meat case. The protein responsible for meat color is myoglobin. Canada Passport PSD Template. Fully customizable Photoshop layered PSD files. Put any Name, DOB, Passport No., etc. to make your own personalized Canada Id. Protein. The proteins in meat coagulate on heating. At around 60°C the protein begins to denature and the muscle fibres become firmer. . After 60°C the fibres shrink and the meat juices are squeezed out. . An overview about cross-border practices and perceptions at the EU’s internal borders. Antoine Decoville . Frédéric. Durand (LISER). Castle . Talks. Jean . Monnet . Project. Strasbourg, 5.October 2018.