PPT-Meat & Poultry Recalls

Lessons Learned Harry Wilson DVM NCDA amp CS Meat amp Poultry Inspection Meat amp Poultry Recalls Reasons for Recalls Positive test for pathogen by inspection personnel or plant with product shipped in commerce. Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). What types have you eaten?. List the types of poultry you have eaten:. Poultry. Poultry is the name used for all domesticated birds used for:. Meat. Eggs. Feathers. Types of Chickens. Most chickens eaten in this country are the . Benjamin Franklin was unhappy when, in 1782, Congress adopted America’s “Great Seal” with the bald eagle as its centerpiece. In a letter to his daughter, Franklin claimed, “He is a Bird of bad moral character,” a result of the bald eagle’s history of stealing fish from other birds. . Culinary Arts I. What is Poultry. Poultry – birds that are raised for human consumption. Usually less expensive than other meat products. USDA categorizes poultry according to species – kind. Chicken, turkey, goose, duck, pigeon, and guinea. 21 CFR 7.40 provides guidance on the policy, procedures, and industry responsibilities for recalls.. Chapter 7 of the Regulatory Procedures Manual outlines the guidance for the procedures necessary for the FDA to classify a recall.. Chapter 14. Poultry. Includes any domesticated bird.. Chicken, turkey and duck are the most common.. Types of Poultry. Turkey. Hen- female is 8-16 lbs.. Tom- male is up to 24 lbs.. Duck/Goose. All dark meat and higher in fat. April. . 2. 4. , 201. 5. Presented by: . Angie Schnack. T. raining Specialist. General Session. Isn’t this what it is all about?. “Prevention is better than cure.”. Desiderius Erasmus. “An ounce of prevention is worth a pound of cure”. Objectives. Describe the nature of the poultry industry. Identify common breeds of poultry. Explain the selection of poultry for production. The Poultry Industry. Types of Enterprises. Most poultry raised in large commercial operations . 21 CFR 7.40 provides guidance on the policy, procedures, and industry responsibilities for recalls.. Chapter 7 of the Regulatory Procedures Manual outlines the guidance for the procedures necessary for the FDA to classify a recall.. De . Minimis. Level Approach. Advancing Analysis Workshop. Washington, DC – June 18, 2013. Alexander Domesle. Risk Assessment and Analytics Staff. Office of Public Health. Science. Food Safety and Inspection Service. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . 21 CFR 7.40 provides guidance on the policy, procedures, and industry responsibilities for recalls.. Chapter 7 of the Regulatory Procedures Manual outlines the guidance for the procedures necessary for the FDA to classify a recall.. Poultry curtains, also known as poultry house curtains or poultry house sidewall curtains or poultry farm parda are an important component in modern poultry farming. They offer offers numerous benefits for poultry farmers and are designed with specific specifications to optimize the poultry farming environment. Silpaulin poultry curtains provide several benefits of your poultry farm chickens to enhance their health, comfort, and productivity. It is the best choice for providing shade and protection on poultry farms.