PPT-Value Creation across the Food and Agriculture

Value Creation across the Food and Agriculture Value Chain Maria Cucagna and Peter Goldsmith Department of Agricultural and Consumer Economics University of Illinois 1 Farm Share Evolution 2 Motivation and Research Questions Increasing. he year Design Value s based on the average of a 3 year period which includes the selected year plus the two prior years Also displayed is the following informat on for each year the umber of Complete Quarters for that year the 99 th Percentil samp Reflective Thinking | Value Creation 10. Business guru Peter Drucker believes entrepreneurs should consider no more than two or three sources of opportunity to avoid being sidetracked as they prep Write this somewhere on your sheet. Socioeconomic—. Social or economic factors that affect the lives of average, working people in a country. (I think this gave a lot of you trouble on your FRQ’s). Explain how the science of agriculture helped develop civilization;. Identify and define the various areas of science and agriscience; . and . Discuss advancements made through agriscience.. Development of Civilization with Agriculture. What would you do if you could not afford food?. Agriculture (farming). Defined as the . growing of crops and raising of livestock. Prior to farming, how did people get food?. Hunting and gathering. Two Types of Agriculture. Presented by Lynsey Such. Agriculture Historically . Hunting . and gathering . was the only mode of subsistence for 99% of human history. .. 200 years ago . 90 percent of the U.S. population lived on farms and produced their own food to . Agriculture is also called farming is the cultivation of animals, plants, and other life forms for food, and other products used to sustain human life.. There are fifteen different types of agriculture.. Economic issues of commercial farmers. Access to markets. Overproduction. Sustainable agriculture. Economic issues of subsistence farmers. Population growth. International trade. Increasing food supply. Agriculture Unit 5 Agriculture Importance of Agriculture Everyone dependent on food Agriculture occupies more land area than any other econ activity Agriculture employs 45% - almost half of world’s labor (in Africa and Asia over 50% are farmers) Alessandra Galiè. 1. , . Stephen Oloo. 1. , Catherine Pfeifer. 2. 1. International Livestock Research Institute (ILRI). 2 . Research Institute of Organic Agriculture (. FiBL. ). Writeshop at KIT, November 2019. NACDEP Annual Conference, June 11, 2018 . Cleveland, Ohio. Walt Whitmer, Project Coordinator, Co-PI. Kathy . Brasier. , Professor of Rural Sociology, PI. Weston Eaton, Assistant Research Professor, Co-PI . agri. -food sector & promoting healthy food in . agri. -tourism workshop. 1 – 2 . april. , 2019, . nadi. , . fiji. Moses John AMOS, Director General, MALFFB. Pacific islands FOOD SYSTEM challenges. Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . Value Chain. Maria Cucagna and Peter Goldsmith. Department of Agricultural and Consumer Economics. University of Illinois. 1. Farm Share Evolution . 2. Motivation and Research Questions. Increasing spread between farm share and the marketing share.