PPT-Chocolate Chocolate History

Mayans believed it was a divine food from the gods French thought it to be a dangerous drug Love romance Chocolate preparation Comes from cocoa beans from cacao trees Roast cocoa beans dry fermentation. From our 25 years of experience we have prepared an ideal combination of materials and machinery which allows you to produce artisanal and high quality chocolates in a semiautomatic way We wish you good luck with your study and hopefully we can be a In fact Beckys chocolate products are delicious at any time of day consumers are spoiled for choice Product origins Beckys Chocolates are prepared to traditional Dutch and Belgian recipes to assure their fine quality In addition some ingredients com coukfood Chocolate brownies Ingredients 115g4oz unsalted butter softened plus extra for greasing 170g6oz caster sugar 2 freerange eggs 40g1 oz plain chocolate minimum 65 cocoa solids 55g2oz pecans optional 2015. . . Sector. : . . . Food. . Category. : . . . . Chocolate. . and. . Confectionary. . . Industry. . and. . Retail. . Company. . H. istory. : . . Founded. . in . 1924 in . http://www.youtube.com/watch?v=lZygrg_PF2A. The Origin of Chocolate. http://www.youtube.com/watch?v=dF5fkHfNjVs. Cacao Tree. Chocolate comes from the cacao tree, which is formally known as . Theobroma. Shirlene. C. . Laniyo’s. Presentation. English Composition 101-07. Dr. Kimberly Bunts-Anderson. 100% of the people I have surveyed agrees that Saipan should have a Chocolate Factory. 100% says . it will be a successful enterprise because it is something that . Does chocolate grow on trees?. Yes! It begins with a tree. Chocolate comes from the inside of a cocoa bean.. Cocoa beans grow inside pods on cocoa trees. The story of chocolate is a story like many other foods.. In order to bake a chocolate chip cookie, you need to get these ingredients:. 2 ¼ cups all-purpose flour. 1teaspoon baking soda. 1 teaspoon salt. 1cup (2 sticks) butter, softened. ¾ cup granulated sugar. The cocoa tree “Theobroma Cacao” . Only grows in the warm . and humid equatorial belt, . within 10°N and 10°S . of the equator.. Thousands of male and female flowers adorn the trees. . The cocoa tree flowers in two cycles of 6 months the whole year round.. By Nina and Helen. A Brief History. 90 percent of chocolate's long history, it was strictly a beverage, and sugar didn't have anything to do with it.. Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans.. Intro. When you buy chocolate, it is already "in temper."  This means that all of the fat crystals are aligned to give the chocolate perfect snap and shine.  When you melt chocolate to change its shape or use it in a recipe, you are taking it out of temper.  The heat causes the fat . Chocolate, Confections, and Frozen Desserts SPRING 2018 CHOCOLATE Course Objectives Explore the principles of chocolate, tempering, decorating, candy making, the art of frozen desserts, and sugar work. Chocolate, Confections, and Frozen Desserts SPRING 2018 CONFECTIONS Course Objectives Explore the principles of chocolate, tempering, decorating, candy making, the art of frozen desserts, and sugar work. Olmecs. who lived in a tropical area on the Gulf of Mexico. Earliest known cacao plantations were formed between 1500 and 400 B.C.. Originally grown for the white fruit of the cacao pod, the Mayans discovered that a bitter drink (called .