PPT-Farm-to-School: Linking Local Farms

and the Lunchroom Josh Miner FarmtoSchool Coordinator La Crosse County Health Dept minerjoshuacolacrossewius 6087855579 Aggregator Distributor Farmer Farmer Farmer Processor Farmer. This slide deck must be edited before you use it. . This training . include a farm to school video. The video is provided in two formats, on two separate slides. The first video slide allows you to show the video through QuickTime. No internet connection is needed in order to access the video on this slide, but your computer must be equipped with QuickTime. The second video slide embeds the video as a YouTube video. You will need an internet connection in order to access the video through YouTube. PPT must be in “. Farm to Fork Future. Ken Myszka. Epiphany Farms . Hospitality Group. Our Earth Now. Environment (. 392.09 . p.p.m. . in 2009 and today, 399.47 . p.p.m. ). Nutrition (40% . decrease in 4 decades). Health (Over-fed, malnourished).  . ~Michael . Pollan. In Defense of Food . Our Mission. To p. rovide locally grown, healthful, fresh food to people in need, and . S. upport local agriculture by purchasing fresh produce from area farms at fair market prices.. Presentation to Lake Placid. School Board. August 2013. Initiative Goals. 15% local food in K-12 schools by 2015. Connecting School Gardens and Cafeterias. Obtaining grants to support . S. chool gardens . Insert Name of Presenters. Peer Leadership Network. National Farm to School Network. Farm to School Peer Leadership Network. Goal: Strengthen farm to school training and technical assistance for stakeholders through peer learning. . 2014 Regional Workshop. Dan Welch. Brad Rickard. Percy Fang. Charles H. Dyson School of Applied Economics and Management. January 31, 2014. Other States. UC Davis and University of California Cooperative . PURCHASE LOCAL. Executive Chef Rick . Wright. 1.. Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products are hand-crafted for best flavor. Livestock products are processed in nearby facilities and typically the farmer has direct relationship with processors, overseeing quality - unlike animals processed in large industrial facilities.. Presented by:. Farm to School and Bureau of Nutrition Programs and Services. October 14, 2015. Why is Buying Local Important?. Connecting students to environment. Connecting students to local farms. Keeping local dollars local. Washington State Department of Agriculture Farm to Institution: Challenges & Opportunities Chris Iberle Farm to School & Value Chains Specialist WSDA Regional Markets What is farm to institution? By Ang Sherpa, Marcos Soto, and Carmen Saab. 1. Table of Contents. 3. . Introduction. 4 . Procurement Laws. 5-12 . Farmer Interviews. 13-15 . Additional Interviews. 16-17 . School Survey. 18-24. Danielle Fleury, USDA Farm to School. Lauren Mancini & Karyn Novakowski, Somerville Public Schools. Sally Loomis, Williamsburg Public Schools. Overview. Federal funding streams:. USDA’s Farm to School Grant Program. Land in Farms 1,503,419 acres1,300,876 acres + 16 Average Size of Farm 2,040 acres1,674 acres + 22 Market Value of Products Sold $125,299,000$111,202,000 + 13 Crop Sales $78,922,000 (63 percent) Land in Farms 465741 acres483450 acres - 4 Average Size of Farm 1909 acres2347 acres - 19 Market Value of Products Sold 10707900048455000 121 Crop Sales 29151000 27 percent Livestock Sales 779280 .. Blue line = cut-off; ODr - Optical Density ratio.. Serological titer (farm). Serological titer (sows). Serological titer (finishers). Figure S2.. Distribution of serological titers for . Toxoplasma gondii.