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Nutrition and the Life Course: Nutrition and the Life Course:

Nutrition and the Life Course: - PowerPoint Presentation

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Nutrition and the Life Course: - PPT Presentation

Prevention Opportunities ASPHN amp NWA Webinar Series October 26 2017 ASPHN is a nonprofit membership organization providing state and national leadership on food and nutrition policy programs and services aimed at improving the health of our population ASPHN membership is composed of nearl ID: 805140

life health asphn diabetes health life diabetes asphn racism amp key nutrition food obesity prevention org birth public theory

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Slide1

Nutrition and the Life Course: Prevention Opportunities

ASPHN & NWA Webinar SeriesOctober 26, 2017

Slide2

ASPHN is a nonprofit membership organization providing state and national leadership on food and nutrition policy, programs and services aimed at improving the health of our population. ASPHN membership is composed of nearly 300 public health nutritionists nationwide. Members receive key resources, professional development, and beneficial peer support. ASPHN promotes the value of public health nutritionists and highlights their initiatives through print, digital and social media. To learn more, visit www.asphn.org and www.facebook.com/asphn.

About ASPHN FundingThe Public Health Nutrition Webinar Series – a collaboration between NWA and ASPHN - is supported by the Cooperative Agreement Number 5 U38 OT 000137 - 02, funded by the Centers for Disease Control and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention or the Department of Health and Human Services.

Slide3

HousekeepingMuting PhonesContinuing EducationCertificate of ParticipationEmail Shameka Jennings at sjennings@nwica.org Q & ACan submit questions at any timeEvaluation

Slide4

Nutrition and the Life Course: Prevention Opportunities

Flojaune Griffin Cofer, PhD, MPHDirector of State Policy & ResearchFC@PHAdvocates.org

ASPHN & NWA Webinar Series

October 26, 2017

Slide5

Overview and ObjectivesThis webinar will explain life course theory and identify immediate prevention opportunities for professionals who focus on family nutritionObjectivesTo understand the five key concepts of life course theory and how they shape the protective and risk factors which influence health outcomesTo identify program opportunities for nutrition that optimize interventions by using the life course theory framework

Slide6

What is life?“Most people think life sucks, and then you die. Not me. I beg to differ. I think life sucks, then you get cancer, then your dog dies, your wife leaves you, the cancer goes into remission, you get a new dog, you get remarried, you owe ten million dollars in medical bills but you work hard for thirty five years and you pay it back and then one day you have a massive stroke, your whole right side is paralyzed, you have to limp along the streets and speak out of the left side of your mouth and drool, but you go into rehabilitation and regain the power to walk and the power to talk and then one day you step off a curb at Sixty-seventh Street, and BANG you get hit by a city bus and then you die. Maybe.”-Dennis Leary, Actor/Comedian

Slide7

Life Course PerspectiveExperiences in life impact us in different waysUnderstanding the life course perspective can help explain these changesThis is not a novel conceptSome research supports what we knowSome research gives us a new understanding that can impact our work

Slide8

Key Concept # 1TIMELINEToday’s experiences and exposures influence tomorrow’s health

Next GenerationYour LifeYour Mother’s/Father’s Life

Slide9

Conception

Birth

Pregnancy

Delivery

Age

5

Puberty

Disparity at Birth

Poor Birth

Outcome

Optimal

Birth Outcome

Excellent

Health

Poor

Health

Protective Factors

Risk Factors

Poverty

No Social Support

Mistimed Pregnancy

Adverse

Childhood Events

Exposure to Toxins

Poor Nutrition

Obesity

Unsafe Neighborhood

Poor Education

Lack of Health Care

No Family Planning

Tobacco/Alcohol/Drugs

Nutrition

Healthy Relationships

Social Support

Exercise

Education

Health Care

Family Planning

Safe Neighborhood

Healthy Relationships

Financial Security

Planned Pregnancy

2

nd

Pregnancy

©Flojaune Griffin, 2012

Slide10

Cumulative PathwaysChronic accommodation to stress results in wear and tear on the body’s adaptive systems, leading to declining health and function over timeImage used with permission from CRAFT: Comparative Risk Assessment Framework and Tools

Slide11

Obesity Across the Life Course

Slide12

Key Concept #2TIMINGHealth pathways are particularly affected during critical or sensitive periods

Image used with permission from SirColby.com

Slide13

Early ProgrammingExperiences during sensitive developmental periods in early life may encode function of organs or systems the manifest in health and disease later in lifeImage used with permission from Columbia University Mailman School of Public Health

Slide14

Barker Hypothesis: Fetal Origins of Disease

D.J.P Barker, K.M Godfrey, P.D Gluckman, J.E Harding, J.A Owens, J.S Robinson. Fetal nutrition and cardiovascular disease in adult life. The Lancet, Volume 341, Issue 8850, Pages 938-941Birthweight and Insulin Resistance

Slide15

Adverse Childhood Experiences (ACEs)

Slide16

Key Concept #3ENVIRONMENTThe broader community environment strongly affects the capacity to be healthy

Image used with permission from Irish Impact: Social Entrepreneurship at University of Notre Dame

Slide17

Genetics 101

Genetic expression is determined by the environmentImage used with permission from the NIH: National Institute of Environmental Health Sciences

Slide18

IOM, 2005

$10 BILLION SPENT ANNUALLY

MARKETING FOOD TO CHILDREN

Slide19

Designed for DiseaseDemonstrated Link Between Local Food Environments and Obesity and DiabetesHigher the ratio of fast-food restaurants and convenience stores to grocery stores and produce vendors the higher the prevalence of obesity and diabetes

Slide20

Sources of Added sugars

SUGAR SWEETENED BEVERAGES

Slide21

DIABETES & PRE-DIABETES IN CALIFORNIACalifornia adults withPrediabetes: 46%1/3 of young adults 18-39Diabetes: 9%

55%

Slide22

Source: 2011 American Human Development Project

PLACE MATTERS: LIFE EXPECTANCY IN CA

Slide23

Key Concept #4GENERATIONSHealth is shaped by human context across lifetimes and generations

Slide24

Diabetes Across Generations

Dabelea D et al. Effect of diabetes in pregnancy on offspring: follow-up research in the Pima Indians. J Maern-Fetal Med 2000;9:83-8.

Slide25

ACEs Across GenerationsACEs are commonChildren raised by an adult with 1 or more ACEs are 1000x more likely to suffer their own ACEs

Slide26

Environment/Behavior Across GenerationsPeople within a family often shareGeneticsIntergenerational TraumaEnvironmentBehaviors

Slide27

Key Concepts #5EQUITYInequality in health reflects more than genetics and choice

Slide28

Health InequityA systematic and unjust difference in health and illnessRelated to but *different* than health disparitiesNot all health disparities result from inequitiesBased on membership in an oppressed group with historical/ongoing restricted access to societal resourcesNot “natural”Public health has a responsibility to remediate inequities

Slide29

Racial & Ethnic Disparities: Infant MortalityNational Center for Health Statistics 2002

Slide30

Levels of Racism Personally mediated racism - an acute stressor, including individual insults and discriminatory actsInstitutionalized racism - discriminatory, race- or class-based policies and practices (informal and formal). Internalized racism - acceptance by members of the stigmatized races of negative messages about their own abilities and intrinsic worthCultural racism – determines which group qualities and characteristics are valued/devalued(adapted from CP Jones AJE 2001;154;299-304) and Project Change 1999

The new racism is to deny that racism exists

Slide31

Slide32

Implicit BiasAttitudes and stereotypes that affect our understanding, actions and decisions in an unconscious mannerFavorable and unfavorableActivated involuntarilyDo not necessarily reflect our declared beliefsFavor our own groupMalleable

Slide33

Designed for DiseaseThe Link Between Local Food Environments and Obesity and DiabetesHigher the ratio of fast-food restaurants and convenience stores to grocery stores and produce vendors the higher the prevalence of obesity and diabetesThe highest rates of obesity and diabetes are among people who live in lower-income communities and have worse food environments

Slide34

Ethnicity

American IndianLatinoAfrican-AmericanAsianWhiteCALIFORNIADiabetes by Ethnicity

Diabetes

(40-54)

15%

14%

9%

9%

6%

9%

2.5x

2.3x

1.5x

1.5x

California Health Interview Survey, 2014

Slide35

Income

<100% FPL ($25k)100-199% FPL200-299% FPL>300% FPL ($75k)

CALIFORNIA

Diabetes by Income

Diabetes

(40-54)

20%

10%

10%

5%

9%

4x

2x

2x

California Health Interview Survey, 2014

Slide36

UNSAFE DRINKING WATER300 communities and 1 million Californians lack safe water1 in 4 schools in Central Valley have unsafe drinking water20% of residents pay 5-10% of income on water in addition to costs for non-potable water

Slide37

This is a Paradigm ShiftLimited science on how to address inequities in birth outcomesPrenatal care has not been the answerPatterns of birth outcome inequities suggest that social factors are involved:Stress, especially chronic stress associated with racism and low incomeSocial support may directly improve health and affect health behaviorsEmpowerment: Self-efficacy plays key role in health behaviorsKEEPCALM

this requires a PARADIGM SHIFT

Slide38

How do we improve health?

Smallest ImpactLargestImpact

Slide39

What is the Role of Public Health?

Slide40

Healthy

Prediabetes

Diabetes

Complications

Policy / Systems / Environmental Changes

Healthy eating

Physical activity

Screening

Diabetes self management

Quality treatment & Adherence

Diabetes Prevention Program

A COMPREHENSIVE APPROACH

Slide41

Life Course Theory AppliedTIMELINE: Review literature and analyze program data to better understand cumulative risk

EQUITY: Explore institutional racism and implicit bias within your organizationTIMING: Taking advantage of transitions and life stage opportunitiesENVIRONMENT: Advocate for policy strategies that improve the retail food environment

GENERATIONS: Focus

on the entire family and ensure interventions are modifiable and respectful of culture

Slide42

Priorities: Change the FrameUnderstand Your Implicit BiasHarvard Implicit Bias Test - onlineRead about White Privilege and RacismWaking up White – Debby IrvingRacism without Racists – Eduardo Bonilla-SilvaBetween the World and Me – TaNehisi CoatesExplore Narratives about IntentWhat’s wrong with you? VS What happened to you? What is your organizational culture?Does your organization have racial/ethnic diversity at all levels? If not, why?

Slide43

Resource: Interconception CareBeforeandbeyond.org

Training Modules for Preconception and Interconception CareIncludes NutritionPostpartum WeightAnemiaBreastfeeding

Slide44

Resource: System & Environment Changes

http://cdph.ca.gov/NUPA-MCAH

Slide45

Practical ApplicationWhat are you currently doing that you will STOP doing because it is harmful or isn’t working?What haven’t you done that you will START doing because it may work with your clients or program?What are you already doing that you will CONTINUE doing because it works well?

Slide46

SummaryKNOW THE SCIENCE: Key concepts of life course theory influence behavioral and health outcomesKNOW YOURSELF: Understand your own trauma, triggers, and biases to become a better practitioner and advocateCHANGE THE FRAME: Instead of asking “what’s wrong with you?” ask “what happened to you?”DEVELOP A STRATEGY: Identify needs and resources to thoughtfully put a plan into placeSTART, STOP, CONTINUE: Commit to continuously improve your work

Slide47

QUESTIONS?Please type in your questions.Any questions that we do not have time to answer during the call will be answered via email.Thank you!

Slide48

Reminders & ContactsContinuing EducationCertificate of ParticipationEmail Shameka Jennings sjennings@nwica.org EvaluationFeedback and comments are used to improve webinarsNutrition and the Life Course Evaluation Link (click here). Also sent via emailEvaluations will be compiled 2 weeks after each webinar

ASPHN – Shana Patterson, Nutrition Consultantshana@asphn.orgPH Advocates - Flojaune Griffin Cofer, PhD,MPH FC@PHAdvocates.org

Slide49

Thank You!