PDF-2 shrimp tempura,

L unc h S p ec ial M o n S a t 10 3 0 A M 2 30PM F r o m Ki t c h en B u l g o g i B e n t o . Table # Tuna, cilantro, onion, jalapeño, tomato, hot sauceCrab mix, cucumber, avocado; outside: salmon, avocado11.00Tuna, salmon, white fish, crab mix, masago, avocado, 10.50Tempura shrimp, spicy tun Hiro $132 8 Rolls, 12 pieces Nigiri California Roll Crab mix, avocado, cucumber Hiro Crunch Roll Crab mix, avocado, cucumber; tempura fried, topped with hot sauce Spicy Tuna Roll Tuna, tempura cris WINE White & Blush Glass Plum Wine Gekkeikan Japan 6.95 Moscato 14 Hands Washington State 27.00 Riesling Chateau Ste, Michelle, Columbia Valley 6.95 Pinot Grigio Ecco Domani, Venezie 6.95 Sauvignon Vegetable Udon / Pai Thai (Gluten Free $1extra)w. White Rice or Brown Rice and sauce on the side Steamed Mixed Vegetables Steamed Triple VegetablesSteamed Chicken W. BroccoliSteamed Chicken W. Mixed V LUNCH MENU ~~~~~~~~~~~APPETIZERS ~~~~~~~~~~~ SESAME SPINACH SEAWEED SALAD 5 KARAAGE marinated chicken and fried in hot oil. select wings or breast 6 TEMPURA APPETIZER choose shrimp $6, chi CLASSIC ROLLS LATITUDE: 26 RICE & NOODLES JINA’S SPECIALTIES shrimp tempura - pineapple - broccoli Dinner MENU Soups Wraps Served with homemade potato chips or house salad Teriyaki chicken - micro greens spicy mayo - pepper jack cheese Korean BBQ - vegetables - spicy mayo - pepper jack c burger15house salad wasabi coleslaw sauted onions umami ketchupJapanese mayogrilled tofu17mushroom medley broccolini garlic soy sauce white rice chicken teriyaki 21boneless chicken thighs haricots 339KerrStOakvilleONL6K3B7Tel905-901-9090FreeDeliveryover25beforetaxYAME SUSHIjAPANESE RESTAURANTLLBOEXPERIENCEAUTHENTIC JAPANESECUISINEBUSINESSHOURSMon-Thurs Fri / Sat Sun1130am1000pm1130am1030pm113 Yakitorimarinated chicken on skewers6Tempuratempura battered shrimp and vegetablesNegimakibeef slices wrapped with scallion in teriyaki sauce Edamame boiled soy beans with sea saltcrispy edamame light 218 cal sea salt 449 LAVA SHRIMP 462 cal crispy shrimp togarashi and spicy mayo 65 HIYASHI WAKAME 163 cal marinated seaweed 449 MISO TOFU SOUP 66 cal tofu scallions and wakame 35 COOKED ROLLS DRAG meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s LUNCH MENUcali-cucumberroosteravocado eel zucchinicrab srirachacrunchy shrimptempura shrimp avocadospicy aiolitopped with tempura crunchiesspicy shiitakeshiitake mushroom cucumberchili garlic sauceswe