PDF-HACCP Certificate – Ensuring Food Safety from Farm to Fork

Author : danieln123 | Published Date : 2025-08-13

HACCP Certificate Hazard Analysis and Critical Control Points is an internationally recognized standard for managing food safety risks

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HACCP Certificate – Ensuring Food Safety from Farm to Fork: Transcript

HACCP Certificate
–

Ensuring Food Safety from Farm to
Fork

The
HACCP Certificate

(Hazard Analysis and Critical Control Points) is an internationally
recognized standard for managing food safety risks. It focuses on identifying, evaluating, and
controlling hazards throughout the food production process, ensuring that the food reaching
c
onsumers is safe and of high quality. Businesses in the food industry
—
from manufacturers
and processors to distributors and caterers
—
often pursue HACCP certification to meet
regulatory requirements and boost consumer trust.

What is the HACCP Certificate?

T
he HACCP Certificate is awarded to organizations that have successfully implemented and
maintained a systematic food safety management plan based on HA

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