PDF-HACCP Certification: Your Food Business’s First Line of Defense
Author : danieln123 | Published Date : 2025-07-21
In the food industry safety isnt optionalits everything Thats where HACCP Hazard Analysis and Critical Control Points Certification comes into play
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HACCP Certification: Your Food Business’s First Line of Defense: Transcript
HACCP Certification: Your Food Business’s First Line of Defense In the food industry, safety isn’t optional — it’s everything. That’s where HACCP (Hazard Analysis and Critical Control Points) Certification comes into play. It’s more than just a badge of honor — it’s a proactive system that identifies, evaluates, and controls food safety hazards from production to plate. For businesses in food processing, packaging, catering, or distribution, HACCP certificatio n isn’t just valuable; it’s often essential. What Is HACCP and Why Does It Matter ? HACCP is a globally recognized food safety system designed to prevent biological, chemical, and physical hazards in food production. Unlike reactive methods that respond to contamination after the fact, HA
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