PPT-USDA Inspection

Objectives Summarize the role of the USDA in Meat Inspection Purpose of Inspection Protect Consumer Give official assurance of wholesomeness and proper labeling Detect and locate communicable disease. S Department of Agriculture responsible for ensuring that the nations commercial supply of meat poultry and egg products is safe wholesome and correctly labeled and packaged Food Safety Information United States Department of Agriculture Food Safety 1-888-MPHotline (1-888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the na - - some, and cor USDA Meat & Poultry Hotline1-888-MPHotlineThe Food Safety and Inspection Service (FSIS) is the public health Later, ice was harvested in the winter to be used in the summer. As mancountries. Even toda Food Safety and Inspection Service www.fsis.usda.gov Turkey Basics: Safe Thawing “The Big Thaw” Turkeys must be kept at a safe temperature during “the big thaw.” While froze 1 - Inspection date 21/07/2015 SC457428 Type of inspection Full Provision subtype Children's home Registered person Aspirations Care Limited Registered person a ddress 5a Hare Lane, GLOUCESTER, Respo Modernization of Poultry Inspection. Kendra . Waldbusser. SVP – Food Safety & Quality Assurance. Pilgrim’s Pride Corporation. Modernization of Poultry Slaughter Inspection. Published in . Federal Register . Objectives. Summarize the role of the USDA in Meat Inspection. Purpose of Inspection . Protect Consumer. Give official assurance of wholesomeness and proper labeling. Detect and locate communicable disease. UST Inspection Program. UST Inspector pre-inspection work and items checked during inspection. Operator training. Delivery prohibition. UST regulation revisions . Joe Stapinski, UST Inspector. (317) 727-6775. FDA Requirements. Must comply with same US laws and regulations as domestic foods. GMPs. HACCP. Labeling. errors account for > 22% of detentions. Low acid canned foods. Importer must have:. food canning establishment registration on file with FDA. Introduction. Agenda Item 9D. Presented by:. Preston Shopbell, PE. Central Valley Flood Protection Board . March 23, 2018. Background. The 2017-18 Budget provided an increase of $2.2M to better accomplish our statutory responsibilities. . Kathy Gilmartin, MSN, CRNP, CCRC. Manager of Clinical Trials Quality Assurance. Background. FDA inspections are typically conducted at clinical sites to determine compliance with federal regulations and adherence to guidelines, to verify the . November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. 106 USDA’s specialty crops inspection and auditing service delivery. USDA . eAuthentication. Instructions. Scion splash page. SCION. A new automated platform that supports USDA specialty crops inspection and auditing operational and business processes.