PPT-Food Defense: Protecting the Food Supply From Intentional Harm

Why Create a Food Defense Plan How could you create havoc in the food supply system Do you have workers who may have a grudge Think like an individual that would like to harm your operation. Untapped Comparative Advantage. N. . Viswanadham. Indian Institute of Science. October 5,2013. Workshop at IIT Kharagpur on . Sustainable Food Security through Technological Interventions for Production, Processing and Logistics . Torts. httpS://www.youtube.com/watch?v=0cMCaZt2xCY. Ms. . Weigl. Warm Up. What is the difference between strict liability and negligence?. Intent. A person who plans to perform a certain act and then does so, is said to have acted with INTENT.. Step three in developing a food defense plan. Facilities Currently Required to Participate in Food Defense. All vendors providing processed foods to USDA federal feeding programs must be in compliance with the Food Defense System.. Step three in developing a food defense plan. No Bleu Cheese Please!. In 1984, members of an Oregon cult intentionally contaminated restaurant salad bars with Salmonella bacteria.. They were attempting to influence an election.. Lesson 3: Additives & Preservatives. Intentional Additives. Chemicals that are intentionally introduced to foods to aid in processing. Their use is strictly regulated by national and international laws. In a Beef Production Setting. Courtesy of . Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . In a Poultry Production Setting. Courtesy of . Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . Step one in developing a food defense plan. The Farm-to-Table Food Supply Chain is Vulnerable. Production Agriculture. Food Processing. Retail Food Sales. Is Food Defense Different than Food Safety?. Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . www.ift.org. . . In a Food Preparation and Service Setting. Step one in developing a food defense plan. The Farm-to-Table Food Supply Chain is Vulnerable. Production Agriculture. Supplies. Transportation. Auctions. Feedlots. -Farm. The Farm-to-Table Food Supply Chain is Vulnerable . Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . www.ift.org. . . In a Food Production or Processing Setting. Food Defense Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  Food Technology is a publication of the Institute of Food Technologists, www.ift.org Why . Create. a Food Defense Plan?. How could you create havoc in the food supply system?. Do you have workers who may have a grudge?. Think like an individual that would like to harm your operation.. Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.