PPT-CITIZEN FARM FOOD SUPPLY CHALLENGES

1 Destructive Agriculture Practices 2 Farmers are moving into the city 3 Climate Change and unpredictable weather patterns Primary Production Department PPD 20000 farms 25 of the land 14500 ha. Ivor O’ Donovan. Tony Quinlan. Tony Barry. WIT. Research Context. Fáilte Ireland: National Food Tourism Implementation Framework 2011-2013 identifies two aspects that may help us to enhance food culture.. Untapped Comparative Advantage. N. . Viswanadham. Indian Institute of Science. October 5,2013. Workshop at IIT Kharagpur on . Sustainable Food Security through Technological Interventions for Production, Processing and Logistics . Kynda Curtis, Professor and Extension Specialist, Utah State University. Susan Slocum, Assistant Professor, George Mason University. Objectives. Disseminate . best practices in . farm and food . tourism enterprise development to . Spencer . Henson and John Humphrey. Institute of Development Studies,. Brighton, UK. Our choices. Focus on micronutrient undernourishment – hidden hunger. Food-based approaches. Post-farmgate, not on-farm consumption. Are They Out There?. Daryll E. Ray. University of Tennessee. Agricultural Policy Analysis Center. Global Agri-Food Forum 2009. Mexico City, Mexico. September 17, 2009. U.S. Farm Policy. Historically there have been two major components of farm/commodity policy. Discuss – What do you remember from Intro to Ag? What is Farm to Fork?. Why is it important? . . Review – what order do these go in? . PACKER. DISTRIBUTOR. CONSUMER. WHOLESALER. TRUCKER. HARVESTER. Overview. Understand the growing market for farm and food tourism . Understand the specific enterprise and . product opportunities within farm and food tourism. Evaluate the role foods play in creating a tourism destination image. In a Beef Production Setting. Courtesy of . Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . Step one in developing a food defense plan. The Farm-to-Table Food Supply Chain is Vulnerable. Production Agriculture. Food Processing. Retail Food Sales. Is Food Defense Different than Food Safety?. Step one in developing a food defense plan. The Farm-to-Table Food Supply Chain is Vulnerable. Production Agriculture. Supplies. Transportation. Auctions. Feedlots. -Farm. The Farm-to-Table Food Supply Chain is Vulnerable . Food Policy. Joe Shultz . Chief Economist. U.S. Senate Committee on . Agriculture, Nutrition and Forestry. Why Ohio? . 14 million acres of . Ohio is farmland . (up from 5 years ago). 75,000 farmers in Ohio . “Ask not what your country can do for you, ask what you can do for your country.”. - President John F. Kennedy . What does this quote mean to you?. What are the qualities of a “good citizen” in your opinion?. By Ang Sherpa, Marcos Soto, and Carmen Saab. 1. Table of Contents. 3. . Introduction. 4 . Procurement Laws. 5-12 . Farmer Interviews. 13-15 . Additional Interviews. 16-17 . School Survey. 18-24. JAN UARY 2020 CITIZEN OF THE MONTH This student is a valued member of the 7 - Elements C lub, which plans and carries out activities in working toward social justice and equity for all people in