PPT-Fruit Basics

Types of Fruits From appetizers to dessert fruits add texture nutrition color and flavor to any meal Fruits come from flowering plants and contain at least one seed Categories. A challenge for Australian blueberry growers. Richard M. Bull. Entomology Consultant. AgriPest. Pty Ltd. Wilderhope. Pty Ltd. 87 . Bateke. Road. Mount Tamborine . Qld. 4272. rmbull46@bigpond.com. APPLES, BANANAS, OR ORANGES.. WHY I DID THIS TEST. So everyday at lunch, I always opened my lunch and said “HOLY COW IT FEELS LIKE THE SAHARA DESERT IN HERE!!!!” so I wondered if I froze the fruit inside of my lunch would it make a difference? So here is my report! The average temperature is 50 degrees without any frozen fruit.. Equipment. Jars with rings and new lids. Quart jars for fruit. Pint and 1/2pint jars for jams. (. Note: There are two sizes Regular and wide mouth be sure the replacement lids you buy match the jars you have.). Now What?. Stephanie Bailey. Nutrition Educator. Graduate Assistant . Eat This…. …Not That. SunChips. – 1 oz.. 140 Calories. 6 g Fat. 170 mg Sodium. 3 g Fiber. Cheetos. – 1 oz.. 160 Calories. Basic Training for UME Master Gardeners. Jon Traunfeld jont@umd.edu. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. lots . to learn (part science, art, and mystery). Fruits follow flowers in the life cycle of a flowering plant. They are part of the sporophyte and are diploid. A fruit develops from the ovary of a flower after pollination and ovule development have occurred. Fruit functions, not only to surround and protect the developing seeds, but more importantly, to accomplish dispersal. There are many strategies of seed dispersal, including . Basic Training for UME Master Gardeners. Jon Traunfeld jont@umd.edu. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. lots . to learn (part science, art, and mystery). Jon . Traunfeld. , . Extension Specialist. jont@umd.edu. College of. Agriculture and . Natural Resources. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. Now What?. Stephanie Bailey. Nutrition Educator. Graduate Assistant . Eat This…. …Not That. SunChips. – 1 oz.. 140 Calories. 6 g Fat. 170 mg Sodium. 3 g Fiber. Cheetos. – 1 oz.. 160 Calories. Tree Fruit and Small Fruit Jon Traunfeld , Extension Specialist jont@umd.edu College of Agriculture and Natural Resources Reasons to grow fruit Flavor and quality, high store price, versatility, health benefits According to the My-Plate Food Guide, you should eat two to four . servings. of fruit a day.. One . serving = . one . medium. sized piece of raw fruit. ½ . cup. chopped or canned. ¾ . cup. of fruit juice. = mature. , ripened . ovary. P. revent . the seeds from drying . D. isperse . the . seeds. M. ay . be either fleshy or dry.. Fleshy Fruits . Examples: tomatoes . and . apples. H. old . juices that prevent the seeds from drying until they are . As more people become aware of the risks associated with pesticide residue, organic fruit and vegetable boxes One of the main purposes of fruit is to spread the seeds of the plant.. Fruit can be classified as:. berries;. citrus fruit;. fleshy fruit;. pomes;. stone fruit.. Apples trees in flower. Apples trees in fruit.