PPT-FRUITS Fruits Botanically

A fruit is an organ that develops from a flowering plant and contains one or more seeds Culinary A fruit is a perfect snack food basis of a dessert colorful sauce or soup Fruits Hybrids and Varieties. Scott Fraser Smith. sfs@scottfrasersmith.com. http://scottfrasersmith.com/fruit. . Growing fruit is Great!. Eat more fruit for better health. Save $$ on food . Eat higher quality fruit. Eat . fruit . CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. Information. Pomes. Smooth skin and an enlarged fleshy area that surrounds the core. Examples. Apple. Pear. kiwi. Drupes. Contain a single seed, or pit, surrounded by juicy flesh.. Examples. Peach. Cherry. SMSD. Mrs. Rohret. Fruits and Vegetables. Important source of dietary fiber and carbohydrates. They are rich in vitamins & minerals. Fruits & Veggies are:. Low in fat. low in calories. low in sodium. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. Flowers, Inflorescence & Fruits. Floral characteristics are the most commonly features to identify plants. Much more reliable than vegetative characteristics. Flower. A typical flower is a stem tip bearing two whorls of appendages that are sterile and two that are fertile. Catalogue for Reynolds Fruit and Vegetable Wholesaler. Summer a& Autumn 2018. https://www.reynolds-cs.com The flower . c. ontains the reproductive . o. rgans of a plant.. . Male Reproductive Organ. Female Reproductive Organ. STAMEN. Anther. – Produces sperm. nuclei by meiosis. . Sperm nuclei are enclosed by . Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. Introduction . low fruit and vegetable intake is estimated to. . cause about 31% of . . heart . disease and 11% of stroke. . (. worldwide. ). What is the difference?. Traditionally, most . people. Ripening . Ripening is the process by which fruits attain their desirable . flavour. , quality, . colour. , palatable nature and other textural properties. Climacteric and non-climacteric fruits. Climacteric: Climacteric fruits are defined as fruits that enter ‘climacteric phase’ after . M RASHIDA BANU. ASSISTANT PROFESSOR. DEPARTMENT OF BOTANY. HKRH COLLEGE, UTHAMAPALAYAM,. THENI DISTRICT. STORAGE OF FRUITS. PRESERVATION OF FRUITS. PREVENTS THE DECAY AND DETERIORATION OF FRUITS. Fruits respire even after harvest. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). Vitamin A (Deep yellow and green fruits).