FRUITS Fruits Botanically PowerPoint Presentation, PPT - DocSlides

FRUITS Fruits Botanically PowerPoint Presentation, PPT - DocSlides

2018-12-13 76K 76 0 0

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A fruit is an organ that develops from a flowering plant and contains one or more seeds. Culinary . A fruit is a perfect snack food, basis of a dessert, colorful sauce, or soup. Fruits. Hybrids and Varieties. ID: 740675

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Presentations text content in FRUITS Fruits Botanically

Slide1

FRUITS

Slide2

Fruits

Botanically

A fruit is an organ that develops from a flowering plant and contains one or more seeds

Culinary

A fruit is a perfect snack food, basis of a dessert, colorful sauce, or soup

Slide3

Fruits

Hybrids and Varieties

Hybrids

Result from crossbreeding fruits from different species

Varieties

Result from breeding fruit of the same species that have different qualities or characteristics

Slide4

Slide5

Pomes-

(Smooth skin and an enlarged fleshy area that surrounds the core)

Apples, Pears

Fiji

Gala

Golden Delicious

Granny Smith

Jonathan

McIntosh

Pippin (Newton)

Red DeliciousRomeWinesap

Slide6

Pears

Anjou

Bartlett

Bosc

Comice

Seckel

Asian

Slide7

Drupes –

(Stone fruit) Contain a single seed, or pit, surrounded by juicy flesh.

Apricots

Cherries

Peaches

Nectarines

Plums

Avocados

Slide8

Berries

- Fragile cell structure; pulpy and juicy; tiny seeds embedded in flesh

Blackberries

Blueberries

Cranberries

Currants

Raspberries

Strawberries

Grapes

Slide9

Blackberry

Raspberry

Cranberry

Blueberry

Slide10

Citrus

- Grow in warm regions, firm rind and pulpy flesh

Grapefruits

Kumquats

Lemons

Limes

Oranges

Tangerines

Slide11

Valencia Oranges

Naval Oranges

Blood Oranges

Tangerines

Slide12

Melons

- Hard outer surface that is smooth or netted; juicy flesh

Melons

Cantaloupe

Casaba

Crenshaw

Honeydew

Watermelon

Slide13

Tropical

- Grow in very warm climates; differ in skin composition and seed characteristics.

Bananas

Dates

Kiwis

Mangos

Papayas

Passion fruits

Pineapples

Slide14

Kiwi

Red Papaya

Mango

Passion Fruit

Slide15

Exotics

Figs

Guava

Lychees

Cape gooseberries

Mangosteens

Persimmons

Pomegranates

Prickly pears

Rambutans

RhubarbStar fruits

Slide16

Pomegranate

Prickly Pear

Rambutan

Star Fruit

Slide17

Figs

Guava

Lychee

Mangosteen

Slide18

Browning

Why does some fruit turn brown after it is cut?

Oxidation

: exposure to air turns it brown

Slide19

Oxidation

Can you prevent this?

Yes, soak it in ascorbic acid

(lemon juice, pineapple juice)

Slide20

Purchasing

Seasonal fruits are lower in cost and have better quality

Buy only what you will be able to store and use

Slide21

Selecting Fruit

Firm

Free from decay

Crisp

Smooth

Free from bruises

Good color

Slide22

Storing Fruits

Store fruits in the refrigerator and they will last about 1 week

Fruits ripen and spoil faster at room temperature

Slide23

Myplate

Use fruit as snacks, salads or desserts

Choose whole or cut up fruits more often than fruit juice

Slide24

How much is a serving?

Teenagers need 1 ½ C. – 2 ½ daily.

A Serving…….

1 medium fruit

6 oz. fruit juice

1 c. fruit pieces

Slide25

Fruit Nutrients

Vitamins A, B, C

Iron

Calcium

Fiber

Carbohydrates

Slide26

One nutrient you need everyday!!!!!!

Get at least one serving daily from fruits rich in Vitamin C such as:

Citrus

Melons

Berries

Slide27

Ripening

Ripening happens when starches found in the fruit break down into sugar

This leads to deterioration or spoilage:

Color Lightens

Texture Softens

Decreases in Acidity

Increases in Sweetness


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