PPT-Contamination, Spoilage, Preservation: Sugars, Fruits and V

CONTAMINATION OF SUGARS Sugar products include sucrose cane and beet sugar molasses syrups maple sap and sugar honey and candy SUCROSE The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt. of cereals &cereal products. . CONTAMINATION. The exteriors of harvested grains retains some of the natural flora they had while growing plus contamination from soil ,insects & other sources. . Co-Principal Investigators - . Amber Avant. Bailey Crosby. Morgan Dandridge. Megan DeWitt. Casey Powell. Milk Spoilage . -. the point at which milk becomes unwholesome. Milk will have a bad odor . Microorganisms & Food. OCR AS Biology – F212 – Module 2. Food & Health. Learning Objectives. Success Criteria. Understand that food spoilage can be harmful to human health.. Understand the methods used to prevent food spoilage.. Learn general information about . sugars. Learn about different sugar substitutes. Learn how to decrease . sugar intake. There may . be a pop quiz!. What Are Sugars?. Sugars . are…. . Known as carbohydrate with a sweet . 1. 41. Copyright © McGraw-Hill Global Education Holdings, LLC. Permission required for reproduction or display.. Microbial Growth and . Food . Spoilage. Results . from growth of microbes in food. alters food visibly and in other ways, rendering it unsuitable for . http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. CANNING. Canning.  is a method of . preserving food.  in which the food contents are processed and sealed in an airtight container.. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. A fruit is an organ that develops from a flowering plant and contains one or more seeds. Culinary . A fruit is a perfect snack food, basis of a dessert, colorful sauce, or soup. Fruits. Hybrids and Varieties. STRIKTN
ANAEROBN Food contamination. There are three ways which food can be contaminated:. • . physical. ;. • . chemical. ;. • . bacterial. .. Physical contamination. Physical contamination . can occur in a variety of ways at different stages of food processing and production. Some examples are:. By . Dr. Abhishek Thakur. (Assistant Professor). College of Fisheries, Kishanganj. BASU, Patna. Subject: Fish Canning Technology. Date of Lecture: . 22.06.2020 & 06.07.2020. Food Spoilage. Food spoilage can be defined as . ________________________________ 8 Hamilton Health Sciences, 2013PD 7928 2/2013dpc/pted/SteroidsHighBloodSugarCausedBySteroidstrh.docdt/February 12, 2013 Step 2Sit down and rest for 5 minutes.hec Cause of spoilage:. Spoilage may be due to one or more of the following:. 1. Growth and activity of microorganisms. 2. Insects. 3. Action of the enzymes of the plant or animal food.. 4. Purely chemical reactions i.e., those not . Food spoilage Spoilage is the process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced. It involves any change which renders food unacceptable for human consumption.