PPT-Module 1: What do people think about locally grown food?

Icebreaker Pair with someone you do no t know Interview each other Name Where from Reason for attending today One way that they contribute to the local food industry Prepare a 30 second introduction of your partner for the group. You provide your family with garden fresh taste and quality while also helping the community by keeping your food dollars close to home Colorful Eating Colorcode your shopping and be on your way to better health Each color group of produce o64256ers W fruits. Locally - grown items ar e offered whenever seasonally - available . rBST hormone free low - fat or fat - free milk is included with all meals. A meal includes an entr presents.... Fresh Food,. Fresh Ideas. Who are we?. Commercial division of the University. Retail operation. Event Catering . Delivered Food. Conferences. What do we do?. Some Facts. A brigade of 18 chefs. fruits. Locally - grown items e offered whenever seasonally - available rBST hormone free low - fat or fat - free milk is included with all meals. meal includes an entr Overview. Understand the growing market for farm and food tourism . Understand the specific enterprise and . product opportunities within farm and food tourism. Evaluate the role foods play in creating a tourism destination image. LOCALLY. GROWN. PRODUCE. Why Choose Locally Grown . . Freshness. Holds longer in . storage. Shipping costs may be . lower . It can help your . community. Geographic . Preferences. USDA has in the past few years made it permissible to apply geographic preferences to locally grown. Introducing the New York State . Jennifer Trodden MS CSP. . INTRODUCING NEW YORK STATE GROWN & CERTIFIED. On August . 11. th. Governor Cuomo announced the opening of NY State’s Regional Food . In our previous session we discussed. :. Advantages and disadvantages of different media channels . Existing branding programs available to producers. Steps to creating a personalized brand. Effective marketing strategies. . The World. A presentation by the . New Jersey Agricultural Society’s Learning Through Gardening. . Program. People Eat Rice All Around the. . World. Rice is one of the most important crops in the world. Rice is grown in more than one hundred countries, on 395 million acres of land. (Picture 395 million football fields.) More than 700 million tons of rice are grown in the world each year.. . John . Warford. , Ph.D.. . Florida Agricultural & Mechanical . University. A Mini-Workshop . facilitated . at . the . 2017 Earth Educators . Rendezvous University . 39OriginalNortheast IndiaPB Lalthanpuii1 B Lalruatfela2 Zoramdinthara3and H Lalthanzara11Department of Zoology 3Department of MizoPachhunga University College Aizawl 796001 India2Department of Zoology FOOD MILES. SUSTAINABLE FOOD. WHERE DOES OUR FOOD COME FROM?. Photo: Britney Lindsay. From Pasture To Plate. Photo: eltpics. Global Food. A study has found that more than half of the UK’s food and feed now comes from overseas . Food provenance means . where. ingredients and the foods made from them originally come from.. Many consumers want to know where their food originated.. Where does our food come from?. Many ingredients and foods we eat are grown, reared or caught in the UK.. Support. We provide training, information, events and conferences to people who work in the area of bereavement to support their professional development. We work in partnership with organisations across the city to improve the provision of bereavement services.