PDF-Baking Measurements & Substitutions - English & Metric

A Takes less time less mess less equipment more accurate division of batterdoughHow to accurately measure dry ingredients. Different Ingredients have specific purposes. Flour- provides protein and starch. This forms the structure of baked goods. Liquids- aid flour to form structure of baked product. Also aids other ingredients in chemical process that occur . Basic Ingredients. Baking, unlike cooking, leaves little room for error – if a recipe is not followed precisely, the texture and taste will be affected. Ingredients include:. Flour. Liquids. Fats. Sugar and Sweeteners. You will learn:. How to prepare complex dough recipes by applying baking principles.. In your culinary journal:. What do you feel is something that is very important when baking?. What are some types of dough's you have made?. Happy Monday!. Warm-up sheet explanation and set-up. Warm-up. Pass out Metric System Unit Objectives. Warm Up (8-24-15). Please get out your warm up sheet and answer the . following questions.. Write down 3 things you know about the metric system.. Customary and Metric. Warm-Up. Mabel and her mom are going shopping on Saturday. They bought at least one item from each of the 3 departments that they visited. Mabel gave the clerk $120 and she got back $11.76 change. What items did they buy? Think about how much they spent. NO TAX TODAY!. Our Vision…. We want to be known for our dedicated team of quality bakers and staff who use the best ingredients to deliver the best bakery products. We want to be recognised as a family business that continuously invests in the future through the development of its people, equipment and processes. . Long Ago…. . Parts of the human body were often used to measure. The length of the king’s foot or the distance from the tip of his nose to his fingertips were both common units of measurement.. Capacity. Capacity refers to how much something can hold or how much space it takes up. We can measure the capacity of regular object using the formula . length x width x height. .. 10 cm. 9 cm. 8 cm. H. istory. The Metric System. Definition. The metric system is a system of units for measurement developed in late 18th century France by the chemist Lavoisier to replace the disparate systems of measures then in use with a unified, natural and universal system. In the early metric system there were several fundamental or base units, the grad or grade for angles, the . Curriculum links. Adult Numeracy. MSS1/L1.7. . Convert units of measure in the same system (a) know the relationship between metric units. MSS1/L2.5. Calculate with units of measure within the same system (a) know the relationship between metric units. Mata Kuliah : Perbengkelan . Dosen : Supriyanto, S.TP, M.Kom. English System?. The English system of measurement grew out of the creative way that people measured for themselves.  . Familiar . objects and parts of the body were used as measuring devices.  For example, people measured shorter distances on the ground with their feet.. The basic unit of length in the metric system All units of length in the metric system are derivedone hundredth1 centimeter1 one-hundredth of a meter10001 kilometer km1000 meters mhecto-1001 hectomete Mass refers to how heavy something is.. Mass is measured with a scale.. English Units vs. Metric Units. English Units – units used in the U.S.. 1 Pound = 16 Ounces. One Loaf = 1 Pound. One slice = 1 Ounce. How would you measure these objects?. leq. 1: Why do we use metric in science if we don’t use it anywhere else?. English vs. Metric System. English . Used in the U.S. , Myanmar and Liberia. Dates back to the 18.