PPT-ONE STEP AHEAD – TO PREVENT MASTITIS IN DAIRY ANIMALS

Dr Sameer Sawant Vice President Asia Pacific amp Indian Continent IDD Juvelit Group Sweden DrSameer SawantVicePresidentAsia Pacific amp Indian ContinentIDD Juvelit Group. Simon Kenyon. Udder anatomy. Udder anatomy. Allometric. Growth. Economic Impact. 40% of morbidity on dairy farms. Most costly cattle disease in the US. Estimated cost to the industry greater than 2 billion dollars/yr. 12-14 August 2013. Welcome by G.K. Singh, Dean, College of Veterinary and Animal Sciences. Welcome the participants. History of development of this university. Present conditions of Uttarakhand (UK). Part 1. Objectives. Define terms used to describe dairy animals, and identify the parts of a dairy animal.. Compare and contrast the major breeds of dairy cattle.. Recognize the advantages and disadvantages of dairy production.. Fertile. Elke Abbeloos. Sr. Global Technical Manager Cattle. Abbreviations. AI = Artificial Insemination. CI. = 95% Confidence . Interval. CM= Clinical . M. astitis. DIM . = Days . In . M. ilk. DM = Dry Matter. Presenting Author: Dr. . Sariya. . Mohammadi. . J. 2. nd. year resident (. G. en Surgery). JSS Medical College, Mysore. Co- Author: Dr. . Raxith. S.R. Senior Resident. Dept. of Gen Surgery. JSS Medical College, Mysore. AVS 2030. October 9, 2013. Anatomy of the Udder. Milk Let-down. Sight of calf. Sound of milking parlor. Udder Prep. X. Adrenaline. Milking Procedures. Clean udder of debris. Strip 3-4 squirts of milk from each quarter. AND . THE INFECTUOUS DISEASES. THE METABOLIC DISEASES. MASTITIS. It . is an inflammation of the mammary gland. A . cow's udder . is divided into . four quarters (four glands). . These quarters. . are self-contained; . วิชาการผลิต. สุกรพันธุ์ระดับ. ปวช.. เรียบเรียงใช้เพื่อการศึกษา. โดยนายสีกุน นุชชา. A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. Tonya C. Schoenfuss. Objective. Overview of milk components & differences between species. Major factors affecting on milk quality. Somatic Cell Count. Microbial Count. Handling. History of Dairy Products at U of MN. A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. Peter Stevenson. Compassion in World Farming. New report for EP Petitions Committee on animal welfare by DG for Internal Policies. Author: Prof Donald Broom. The report states “dairy cow welfare ... may be considered to be the second greatest animal welfare problem in the EU”. 16982ISSN2574 -1241The Etiology of Mastitis and its Impact on Lipid Peroxidation Product of Dairy CowsZigo Franti154ek1 Vasi -ilan1 3ilvia Ondraoviov2 and igov -artina3 1Department of Animal Breeding Specialty Processing Equipment & . Dairy Business Planning Grants. What is the SDBII?. Southeast Dairy Business Innovation Initiative (DBII). – Supported by USDA AMS. – Over $38MM effort, 50% spent on dairy business subawards.