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and Nutrition - PPT Presentation

Food 6 th Six W eeks Lesson Plans All Lesson Plan Activit i es and Assignments will be completed IN CLASS unless indicated in RED April 2122 201 4 What We Did WarmUp Summer Grilling Wordse ID: 942435

chapter 201 exam procedures 201 chapter procedures exam final warmup lecture meat worksheet complete test video review work active

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Food and Nutrition 6 th Six W eeks Lesson Plans All Lesson Plan Activit i es and Assignments will be completed IN CLASS unless indicated in RED April 21/22 , 201 4 What We Did: WarmUp : Summer Grilling Wordsearch Procedures: 1) Lecture: Begin Chapter 18 – Meat 2) Worksheet: The Meat Case – pg 95 April 23 /2 4 , 201 4 What We Did: WarmUp: Meat Terms Procedures: 1) Lecture: Continue Chapter 18 – Meat 2) Worksheet: Cooking Meats – pg 98 Buying and Storing Meat April 25/28 , 201 4 What We Did: Procedures: 1) Lecture: Complete Chapter 18 notes 2) Video: Modern Marvels – The Butcher w/questions 3) Worksheet: Chapter 18 Study Sheet 4) Chapter 18 Test – Next Class April 29/30 , 201 4 What We Did: Procedures: 1) Review for Chapter 18 Test 2) Chapter 18 Test 3) Video: Modern Marvels – The Butcher w/questions 4) Complete all missing work 5) Plan Meat Cooking Lab May 1/2 , 201 4 What We Did: Procedures: 1) Meat Cooking Lab Ma y 5/6 , 201 4 What We Did: WarmUp: Life Expectancy Hits New High Procedures: 1) Lecture: Begin Chapter 5 – Staying Active & Managing Weight 2) Worksheet: Your Energy Needs – pg. 31 3) Video: Unwrapped – Energy Boosts, The History of Gatorade May 7/8 , 201 4 What We Did: WarmUp: Staying Active and Managing Weight - T/F Procedures: 1) Lecture: Complete Chapter 5 – Staying Active & Managing Weight 2) Worksheet: Being Physically Active – pg 32 Eating Disorders – Characteristics & Treatment – pg. 36 3) Video: YouTube – The Face of Anorexia – 5:21 Manorexia on the Rise – 5:00 CEV – Nutrition for Teens - Eating Disorders – 8: 43

- 13:10 Nutrition Tips – 15: 00 18:00 M ay 9/ 12 , 201 4 What We Did: WarmUp: Chapter 5 Wordsearch Staying Active and Managing Weight – Matching Procedures:1) BMI Nomogram 2) Worksheet: Chapter 5 Study Sheet 3) Chapter 5 Test – Next Class May 13/ 14 , 201 4 What We Did: WarmUp: Eating Disorders Questionaire Procedures: 1) Chapter 5 Test 2) Video: Youtube.com – Bad Table Manners - King of Queens b y OochaVosha 1:14 min 3) Lecture: Begin Chapter 24 Food & Entertaining May 15/ 16 , 201 4 – May 15 th – AP World History Test/ May 16 th – Wildcat Walk What We Did: WarmUp: Procedures: 1) Surprising Food Etiquette Rules from Around the World – Pinterest 2) Video Clips: Youtube.com – Dining Etiquette for Beginners 2:15 Basic Dining Etiquette – 7: 42 3) Lecture: Complete Chapter 24 Food & Entertaining May 19/ 20 , 201 4 What We Did: WarmUp: Procedures: 1) 2 ) Pass out Final Exam Review 3 ) Complete All Missing Work May 21/ 22 , 2014 – 22 nd Zone #1 What We Did: Procedures: 1) Final Exam Review 2) Complete All Missing Work May 23/27, 2014 – 23 rd Bad Weather Day (A Day) Procedures: 1) Work on Final Exam Review 27 th B4 – Sr. Final Exam May 28/29 , 201 4 What We Did: Procedures: 1) Work on Final Exam Review 28 th A4 – Sr. Final Exam 29 th B2, S5 – Sr. Final Exam May 30/June 2 , 201 4 What We Did: 30 th A2, S5 – Sr. Final Exam 2 nd B2, S5 – Final Exam June 3 , 2014 What We Did: A2 – Final Exam June 4 , 201 4 What We Did: B4 – Final Exam June 5 , 201 4 What We Did: A4 – Final Exam END OF 6 th SIX - WEEK