PDF-Baked Ziti

Author : eliza | Published Date : 2021-06-19

NEW Ingredients 16 oz Ziti Noodles 15 oz Whole Ricotta Cheese 2 Eggs 1 C Grated Parmesan Cheese Divided 1 TSP Salt

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Baked Ziti: Transcript

NEW Ingredients 16 oz Ziti Noodles 15 oz Whole Ricotta Cheese 2 Eggs 1 C Grated Parmesan Cheese Divided 1 TSP Salt. brPage 1br Baked Beans Using Canned Vegetarian Beans SERVING YIELD VOLUME 50 Servings 50 Servings Food as Purchased for Marketing Guide for Selected Items 50 Servings 100 Servings Ingredi 2015. Rochester & Rutherford Hall. . week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. C. ontinental. C. ontinental. C. ontinental. C. ontinental. C. ontinental. Elementary . Menu. 2015-2016. Menu. Dates. Monday. Tuesday. Wednesday. Thursday. Friday. Week. 1. Sept.. 14 – 18. Sept. 28 – Oct 2. October 12 – 16. October 26 – 30. November 9 – 13. Nov. 23 – 27. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Simply carrot . Sweet potato & watercress- . V . . Tomato & basi– . TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Pea & mint . V D. Cauliflower & cheddar . V . Potato & parsley . 8.4. . Pies and Cookies. Pastry Pie Dough. B. asic 3-2-1 dough. M. ade of three parts flour, two parts fat, and one part water (by weight). . When made properly, it is flaky, . t. ender and flavorful. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Fruit. . Scone. Fresh Fruit. Savoury Muffins. Fresh Fruit. Afternoon Break. Low sugar squash and milk. Visual Test. Blank. 1. Flavor:. Fragrant and spicy — almost peppery. Great with:. Tomatoes, vegetables, poultry, grilled pizzas, salads. Notes:. It's best used as whole leaves or torn. Smaller leaves at top of bunch are the sweetest.. Ingredients. Flour. Provides structure. Excess gluten can cause toughness!. Fat. Moistness, tenderness, smooth mouth feel, flavor. Salt. Flavor and sweetness. Water. Moisture to help gluten form. Steam leads to flakiness!. Please use workbook p. 113 to take notes during the presentation. Categories of Breads. Quick Breads. Yeast Breads. Prepare in a short amount of time. Biscuits. Muffins. Popovers. Cream puffs. Pancakes. TURKEY MARINARA. FRESH FRUITS. WHEAT BREAD. 2. BBQ CHICKEN. YELLOW RICE. PINTO BEANS. FRESH FRUITS. 3. MAC AND BEEF. PEAS AND CARROTS. FRESH FRUITS. WHEAT BREAD. 4. THAI CHICKEN. CAULIFLOWER RICE. GREEN BEANS. 60.00120.00 50.00100.00CAESAR50.00100.00MOZZARELLA CAPRESE 50.00100.00PastasSPICY CHICKEN RIGATONI 80.00160.00PENNE ALLA VODKA 70.00140.00SPAGHETTI WITH MEATBALLS80.00160.00PENNE SAN REMO80.00160.0 Ingredients2 Tablespoons Olive Oil3 cloves Garlic MincedI used refrigerated minced garlic from a jar1 whole Large Onion DicedI used frozen onions1 pound Italian Sausage1 pound Ground Beef1 can 28 Ounc

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