PDF-Baked Ziti

1 pound ziti3cups spaghetti sauce more if you like 6 ounces shredded Mozzarella cheese 12 cup grated Parmesan cheese 12 cup fatfree or lowfat Ricotta cheese Nonstick cooking spraySpray 12 quart. brPage 1br Baked Beans Using Canned Vegetarian Beans SERVING YIELD VOLUME 50 Servings 50 Servings Food as Purchased for Marketing Guide for Selected Items 50 Servings 100 Servings Ingredi 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups ricotta cheese 6 ounces mozzarella cheese, s Elementary . Menu. 2015-2016. Menu. Dates. Monday. Tuesday. Wednesday. Thursday. Friday. Week. 1. Sept.. 14 – 18. Sept. 28 – Oct 2. October 12 – 16. October 26 – 30. November 9 – 13. Nov. 23 – 27. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Pea & mint . V D. Cauliflower & cheddar . V . Potato & parsley . TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . . Pea & mint- . V . . Cauliflower & cheddar– . V. Tomato & basil- . To view the animations, you must view the presentation in Slide Show mode. and activeX controls must be allowed.. If you have opened this lesson in PowerPoint, use the PowerPoint menus to view it in slide show mode.. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Roasted carrot & fennel- . V. . Creamy white onion and chives . 8.4. . Pies and Cookies. Pastry Pie Dough. B. asic 3-2-1 dough. M. ade of three parts flour, two parts fat, and one part water (by weight). . When made properly, it is flaky, . t. ender and flavorful. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Fruit. . Scone. Fresh Fruit. Savoury Muffins. Fresh Fruit. Afternoon Break. Low sugar squash and milk. Ingredients. Flour. Provides structure. Excess gluten can cause toughness!. Fat. Moistness, tenderness, smooth mouth feel, flavor. Salt. Flavor and sweetness. Water. Moisture to help gluten form. Steam leads to flakiness!. grades 3-5. presented by . jessica. . griffith. What is the writing process?. 1.) Gather ideas. 2.) Plan writing. 3.) Draft writing piece. 4.) Revise writing. 5.) Edit writing. 6.) Publish and celebrate. INGREDIENTS: 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces 2% provolone cheese, sliced 1 1/2 cups reduced fat sour cream 6 ounces 2% mozz „\f  \n\t\b\f\r Ingredients2 Tablespoons Olive Oil3 cloves Garlic MincedI used refrigerated minced garlic from a jar1 whole Large Onion DicedI used frozen onions1 pound Italian Sausage1 pound Ground Beef1 can 28 Ounc