PDF-Baked Ziti

1 pound ziti3cups spaghetti sauce more if you like 6 ounces shredded Mozzarella cheese 12 cup grated Parmesan cheese 12 cup fatfree or lowfat Ricotta cheese Nonstick cooking spraySpray 12 quart. 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups ricotta cheese 6 ounces mozzarella cheese, s MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Pea & mint . V D. Cauliflower & cheddar . V . Potato & parsley . TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Roasted carrot & fennel- . V. . Creamy white onion and chives . MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Fruit. . Scone. Fresh Fruit. Savoury Muffins. Fresh Fruit. Afternoon Break. Low sugar squash and milk. FRIDAY 13 FEBRUARY 2015 . (19:00 for 19:30). £35:00 per head. . (including entertainment by Charlotte Bush who will be singing for you). STARTERS. Roasted Red Pepper & Red . O. nion Soup. s. erved with fresh baked roll. grades 3-5. presented by . jessica. . griffith. What is the writing process?. 1.) Gather ideas. 2.) Plan writing. 3.) Draft writing piece. 4.) Revise writing. 5.) Edit writing. 6.) Publish and celebrate. TURKEY MARINARA. FRESH FRUITS. WHEAT BREAD. 2. BBQ CHICKEN. YELLOW RICE. PINTO BEANS. FRESH FRUITS. 3. MAC AND BEEF. PEAS AND CARROTS. FRESH FRUITS. WHEAT BREAD. 4. THAI CHICKEN. CAULIFLOWER RICE. GREEN BEANS. 60.00120.00 50.00100.00CAESAR50.00100.00MOZZARELLA CAPRESE 50.00100.00PastasSPICY CHICKEN RIGATONI 80.00160.00PENNE ALLA VODKA 70.00140.00SPAGHETTI WITH MEATBALLS80.00160.00PENNE SAN REMO80.00160.0 – NEW! Ingredients: 16 oz. Ziti Noodles 15 oz. Whole Ricotta Cheese 2 Eggs 1 C. Grated Parmesan Cheese, Divided 1 TSP . Salt INGREDIENTS: 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces 2% provolone cheese, sliced 1 1/2 cups reduced fat sour cream 6 ounces 2% mozz „\f  \n\t\b\f\r Serves 30 ( Includes directions for making ahead and freezing ) 1 16 ounce box ziti, cooked according to directions 1 Ingredients2 Tablespoons Olive Oil3 cloves Garlic MincedI used refrigerated minced garlic from a jar1 whole Large Onion DicedI used frozen onions1 pound Italian Sausage1 pound Ground Beef1 can 28 Ounc