PPT-Keeping Food on the Table

Protecting the income and assets of low income CLC clients Consumer Action Law Centre is a Victorian community legal centre This presentation is based on Victorian law It is not a substitute for legal . Keeping Food Safe. Chill: Refrigerate promptly Food safety experts advise consumers to refrigerate foods quickly because cold temperatures keep most harmful bacteria from Refrigerate or freeze peris Meal Planning. Factors that affect meal planning. 1. Dietary restrictions.. 2. Nutrition. . 3. Amount of time available to shop and cook.. 4. Money/equipment available.. Climate and the availability of foods in season.. SERVICE. Service at a laid cover. Assisted service – part service at a laid cover and part self-service. Self service. Service at a single point (ordering, receipt of order and payment. Specialised service or service in situ. Dinner . Ettiquette. . During your meal ……... Once used, your utensils, including the handles, . must not touch the table again. . Always rest forks, knives, and spoons on the side of your plate or in the bowl.. The Theme. Sports events and holidays are popular themes.. Themes help determine what people should wear, what food you should serve, how to decorate, and activities to do.. The Guest List. The number of people invited should fit comfortably in the amount of space available.. Chapter Two. Part Two – Good Personal Hygiene. How . foodhandlers. can contaminate food. Good . personal hygiene. is a key factor in the prevention of . foodborne. illnesses. Successful managers make personal hygiene a priority. . Learning About Pathogens. 1. Engage. What Does It Mean? . How is this phrase commonly used?. In what situations have you found your first impression to be wrong?. “At first glance”. How Clean . I. Learning About Pathogens. 1. Engage. What Does It Mean? . How is this phrase commonly used?. In what situations have you found your first impression to be wrong?. “At first glance”. How Clean . I. 12/18/19. How would family members potentially describe the behavior of others leaving the table BEFORE everyone has finished eating? . As acceptable behavior. As formal behavior. As informal behavior. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. people who help collect data for research projects conducted by professional scientists. microscopic living organisms. an action by a food manufacturer to protect from food that might cause health problems. Best Wet Dog Food & Dog Food Online is amongst the Homemade Dog Food. We are Provides best Healthy Dog Food & Natural Dog Food. Contact Now: https://www.pawpots.com Coeliac disease. – ( pronounced see-lee-. ak. ) intolerance to . gluten. . Gluten is found in foods containing wheat, e.g. bread, cakes, and pasta.. Diabetes. - is where blood sugar level is higher than normal. Diabetics need to monitor carbohydrate intake.. A food preparation table is arguably one of the essential appliances in commercial kitchens. These tables allow you to prepare food with ample space to accommodate many ingredients and preparation tools. Additionally, they can double up as storage or refrigeration units.