PPT-Microbiological Sampling of Dairy Products

Erin Headley MS WAFP Meeting June 13 2018 Agenda Background Risk Assessment What to consider Sampling Plans What should we be testing How should we be testing Next steps amp Discussion. . Dairy Products. Essential as beverages as well as key ingredients in many dishes. Cheese is an important food served by itself or as a component. Storing Dairy Products. Should be stored in a refrigerator at 41°F(5°C) or lower in a tightly sealed container. By: Jacob and Dean. Facts saying it’s a Myth. Some Dairy products aren't as fattening and unhealthy as others for example, milk has nutrients, protein and calcium.. Some milk and yogurt have vitamin D to help your body use calcium.. Processing and Marketing. List and describe methods of marketing dairy products;. B. Describe how milk is processed and graded; and. List and describe the process of making cheese.. Objective A:List and describe methods of marketing dairy products;. The Brilliant Bovines . About Dairy. Dairy is a part of many people’s diet, however this isn’t a bad thing, in fact, dairy products such as cheese, milk, yoghurt and more contribute majorly to our daily health and wellbeing. Throughout this presentation you will learn about all the health benefits of dairy and why.. Products. Origin. Dairy products are from Animals.. Dairy . foods originate mainly from cows milk although milk from goats and sheep . can be used.. Classification. Milk- basis for all dairy products. 1. The mechanical process that . prevents . cream from rising to the . surface of . milk . is . homogenization. 2. During . pasteurization. , . milk is heated to destroy harmful . By:. Clare . S. ullivan . Briana Ercoli &. Gina . Perrella. True or False. . FALSE!!!!!!!!!!!. Pesticides, hormones, and antibiotics are bad for you, which are regular dairy products, BUT organic dairy products are good for you.. Approximately 1050 samples taken annually. Programme prepared in April targeting particular premises and food types. All samples taken informally unless a previous sample was “unacceptable/potentially hazardous” or during an outbreak investigation. MyPyramid. All dairy products belong to the Milk Group of MyPyramid.. What Nutrients are Found in . Dairy Products?. Calcium. Vitamin D. Vitamin A. Magnesium. Zinc. Protein. Calcium. We use the calcium that we get from dairy products to build our bones, help our blood clot, make sure our nerves work well, and help build strong muscles.. Bayer Pakistan, Lahore Plant.. . Complete Name: . Mrs. Alia . Shahzad. Qualification: . B. Pharm (PU). . M. Phil – Pharmacology (PU). Position in Bayer: . Head of QA / QC. Technical Experience: . Dairy . Located in the . BLUE . section on the . MyPlate. graphic.. Includes milk, cream, cheese, yogurt, frozen dairy desserts. Nutrients in Dairy Products. Major source of calcium, protein and phosphorous. 1 | Page R E PEDA PROCESSING UNDER PMFME SCHEME National Institute of Food Technology Entrepreneurship and Management Ministry of Food Processing Industries Plot No.97, Sector - 56, HSIIDC, Industria . Sensory evaluation of dairy products. Most consumers are interested in the quality of the dairy products they buy, which they usually determine primarily through their senses, i.e. sensory evaluation. . Entrepreneurship Development and Industrial Consultancy (DBM-421). A K JHA. Introduction. Milk . is . as . an important food item. . It is . an important source of protein rich . diet for vegetarians..