PPT-Microbiological Sampling of Dairy Products

Erin Headley MS WAFP Meeting June 13 2018 Agenda Background Risk Assessment What to consider Sampling Plans What should we be testing How should we be testing Next steps amp Discussion. 04-06 Titill / Title Microbiological changes during storage of salted cod fillets H Milk Marketing . 2009-2013 District . Dairy Foods Test Bank 2009-2013. 2013 District . . Dairy Foods Test Bank 2009-2013. A Federal Milk Marketing Order can be established by . A. any dairy Coop . B. the vote of dairy farmers affected . . Dairy Products. Essential as beverages as well as key ingredients in many dishes. Cheese is an important food served by itself or as a component. Storing Dairy Products. Should be stored in a refrigerator at 41°F(5°C) or lower in a tightly sealed container. Products. Origin. Dairy products are from Animals.. Dairy . foods originate mainly from cows milk although milk from goats and sheep . can be used.. Classification. Milk- basis for all dairy products. Sampling is perhaps the most important step in assuring that good quality aggregates are being used on INDOT contracts. Since a sample is just a small portion of the total material, the importance th By:. Clare . S. ullivan . Briana Ercoli &. Gina . Perrella. True or False. . FALSE!!!!!!!!!!!. Pesticides, hormones, and antibiotics are bad for you, which are regular dairy products, BUT organic dairy products are good for you.. Approximately 1050 samples taken annually. Programme prepared in April targeting particular premises and food types. All samples taken informally unless a previous sample was “unacceptable/potentially hazardous” or during an outbreak investigation. A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. Director, Health & Wellness. Agenda. Dairy products' role in a healthy diet . Hormones. Raw milk. 2. Dairy: Quality Products. Nutrient-Rich: Nine essential nutrients. Dairy: . Quality Products. Nutrient-Rich: Nine essential nutrients. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens OF . ARTISANALLY PRODUCED “ALHEIRA” FERMENTED SAUSAGES . IN . NORTHERN PORTUGAL. Sara . Coelho-Fernandes. , Odete . Zefanias. , Gisela Rodrigues, . Ana Sofia Faria. , Ângela Fernandes. ,. . Lillian Barros, Vasco Cadavez, . Introducing the “AniEasy Bovine Pregnancy Rapid Test Kit” – Revolutionizing Pregnancy Detection in Cows & Buffaloes! Experience a modern and superior approach to pregnancy detection with the AniEasy Bovine Pregnancy Rapid Test Kit. . Sensory evaluation of dairy products. Most consumers are interested in the quality of the dairy products they buy, which they usually determine primarily through their senses, i.e. sensory evaluation. . Specialty Processing Equipment & . Dairy Business Planning Grants. What is the SDBII?. Southeast Dairy Business Innovation Initiative (DBII). – Supported by USDA AMS. – Over $38MM effort, 50% spent on dairy business subawards.