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CALL AHEAD ORDERINGwwwBerniesOnlinecomMF 9 am 5 pm. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Salmon Fishcakes . with New Potatoes. Smoked Ham Tart (Quiche). with Pasta Salad (wholemeal). Traditional Roast Beef. with Crispy Roast Potatoes . and Gravy. Makhani Chicken Curry. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Salmon Fishcakes . Smoked Ham Tart . with Pasta Salad (wholemeal). Roast Beef. and Gravy. Makhani Chicken. with Basmati Rice. Crispy Battered . Fillet of Fish . with Home-Made Tartar Sauce and Chunky Chips. Early in 1986, the lease was sold to Jim Kyle and Jill Beardsley of Florida. Extensive rewiring was required. As a result of the fifty-year flood, which inundated the cavern in the spring of 1992, hea MENU . Week . Commencing . 1. st. December 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Sticky BBQ Chicken. Rice . Peas. Sweetcorn. 3 Cheese Macaroni. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Salmon Fishcakes . with New Potatoes. Smoked Ham Tart (Quiche). with Pasta Salad (wholemeal). Traditional Roast Beef. with Crispy Roast Potatoes . and Gravy. Makhani Chicken Curry. MENU . Week . Commencing . 15. th. June 2015. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Cottage Pie. Steamed Greens. Three Cheese Gnocchi Bake with Herby Breadcrumbs. MENU . Week . Commencing . 3. rd. November 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Lamb Shepherd’s Pie. Peas. Sweetcorn. Quorn. Shepherd’s Pie. MENU . Week . Commencing 13. th. October 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Sticky BBQ Chicken. Rice . Peas. Sweetcorn. 3 Cheese Macaroni. Roasted Vegetables. M. o. n. d. ay. Tuesday. Wednesday. Thursday. Friday. Choose a main meal. .... Mega Cheese & Tomato Pizza with Jacket Wedges. Pasta Pack’s Tomato Pasta Bake. Jacket Potato with Beans or Cheese. MENU . Week . Commencing 15. th. September 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Lamb Shepherd’s Pie. Peas. Sweetcorn. Quorn. Shepherd’s Pie. Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . 3.21. AMERICAN CLASSIC. MEATLOAF W/MASHED POTATOES AND SAUTEED MUSHROOMS. 9. MAC-N-CHEESEOLOGY. MAC-N-CHEESE TOSSED W/ YOUR CHOICE OF GRILLED CHICKEN/BBQ . BRISKET/SHRIMP. 8/9/10. BUTCHER AND BLOCK. CHICKEN GREEK SALAD WRAP ON SPINACH TORTILLA W/ HOUSE MADE POTATO CHIPS. Head of Crops and Energy Knowledge Transfer, Teagasc. Introduction . Background. Objectives of the program. Highlights. Results. Future. Background. Main crop profitability and market access. Drop . in .