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CALL AHEAD ORDERINGwwwBerniesOnlinecomMF 9 am 5 pm. 00 595 595 625 625 625 600 600 550 550 700 550 600 625 Hot Subs Steak and Cheese Pepper Steak Steak and Mushroom Steak Bomb Veal Chicken Cutlet Chicken Parm Pastrami Cheese Burger Meatball Sausage Veggie Hot Eggplant Parm Steak Tip BLT Oven Turkey Bu Week 1. MONDAY. Ginger Beef with. Vegetables. Asian Steamed Noodles. Vegetable Egg . Rolls. Sweet & Sour . Soup. Spinach. & Feta Salad. TUESDAY. Fish Tacos. Chicken . Enchilladas. Mexican Rice. SALADS ALADS Greek Salad reek Salad n entree-size version of our house salad: lettuce, tomatoes, onions, feta and kalamata olives 6.95 ettuce, tomatoes, onions, feta and kalamata olives Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. MENU . Week . Commencing . 15. th. June 2015. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Cottage Pie. Steamed Greens. Three Cheese Gnocchi Bake with Herby Breadcrumbs. MENU . Week . Commencing . 3. rd. November 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Lamb Shepherd’s Pie. Peas. Sweetcorn. Quorn. Shepherd’s Pie. Cooking . without fire. INDEX . INTRODUCTION. TYPES OF SALAD. RECIPES. PICTURES. FOOD CALORIES. BENEFITS.. THANK YOU. INTRODUCTION. . An activity was conducted named Khana-Khazana (Food-Fiesta) for . OAT Mediterranean Salad Caesar Salad Salad in a Jar black beans, pickled cabbage, cucumber, kale, layered and presented in a mason jar $9 Add to any M. o. n. d. ay. Tuesday. Wednesday. Thursday. Friday. Choose a main meal. .... Mega Cheese & Tomato Pizza with Jacket Wedges. Pasta Pack’s Tomato Pasta Bake. Jacket Potato with Beans or Cheese. Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . add minervas house salad or bowl of soup (+2.5). served with choice of fresh fruit or french fries.SUB sweet potato fries, house italian salad or bowl of soup (+1.5) • SUB chicken breast for any Natalie Ebrom RD, LD . Limit high calorie meals during the day . Look at the nutritional information online. Decide what to order, and stick to it . Choose restaurants with large menus . TIP #1- MAKE A PLAN. Head of Crops and Energy Knowledge Transfer, Teagasc. Introduction . Background. Objectives of the program. Highlights. Results. Future. Background. Main crop profitability and market access. Drop . in .