PPT-Sustainable Food Systems – A choice?

Anne Dansey Senior Policy Analyst Animal Industries Policy Shifting to Climate Smart Agriculture ESIA and Other Tools 5 April 2017 Yarra River tranquil peaceful with native plants and natural flows. faoorg Friedensreich Hundertwasser 738 Grass for those who cry 1975 57513 2013 NAMIDA AG GlarusSwitzerland Some 14 billion people are overweight Of these about onethird are obese and at risk of coronary heart disease diabetes or other health problem  . Tim Lang. Centre for Food Policy, City University London, UK. e: . t.lang@city.ac.uk. Paper to ‘. MOBILISING THE FOOD CHAIN FOR HEALTH ‘ . THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK,  .  .  .  . Bettina Prato, . Ph.D. Research Coordinator, Office of the Chief Development Strategist, IFAD. Coordinator, IFAD Post-2015 Task Force. Paris, 29 January 2014. Some general considerations to begin with. SARJANA SISTEM LESTARI. Professor . Datin. . Dr. . Zuriati. . Zakaria. Dr. Norhayati Abdullah. MASTER OF SUSTAINABLE SYSTEMS. . @MJIIT. PROGRAM SPECIFICATION. Year Commenced- . 2015. Duration of study:. Rob Hamer. Outline. The Problem. The Initiative. Principles. Moonshots. A new way of working. The problem. Current ways of primary and secondary food processing are not sustainable:. Water, energy use. keep . producing food in a way that not only conserves, but renews our natural resources, while it improves nutrition and health outcome for the world’s increasing population” . (McCann, 2017).. Sustainable Food System Defined – . “a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in order to enhance the environment, economic and social health of a particular place“ (U. C. Davis). Statement delivered by Mr Ruve Schank Minister Counsellor of the Republic of Estonia on behalf of the European Unionand its 28 Member States40th session of the FAO ConferenceRome 3-8 July 2017Thank yo This file has been issued by the foundation for Sustainability in the food ChainIn fteen companiesactive in the food chain in The Netherlands have ini-tiated the Foundation for a Sustainable Food Chai Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . 1 BY MR LIM KOK THAI C HIEF EXECUTIVE O FFICER, SINGAPORE FOOD AGENCY OF THE REPUBLIC OF SINGAPORE AT THE 36 TH SESSION OF THE FAO REGIONAL CONFERENCE FOR ASIA & THE PACIFIC, 1 0 MA R 202 2 Ag A. griculture and . F. ood . S. ystems. Dr. . Birgit Kopainsky, System Dynamics Group, University of Bergen, Norway. Workshop: Food Security in the Post-2015 Development Agenda. January . 29, 2014; Paris. Gabriela . Versteeg. (. EFFoST. ). Establishing a branded network of . university-driven local food eco-systems. . Objectives. Map FS education & training programs in Higher . E. ducation . I. nstitutes (HEI) & professional training... John Turner, Community Executive Chef. Love Food, Hate Waste: sustainable food procurement in practice. Background. 16 colleges of which 10 are fully catered.. Approx. 3,700 residents 3 meals per day..