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Sustainable Food Systems – A choice? Sustainable Food Systems – A choice?

Sustainable Food Systems – A choice? - PowerPoint Presentation

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Uploaded On 2017-10-15

Sustainable Food Systems – A choice? - PPT Presentation

Anne Dansey Senior Policy Analyst Animal Industries Policy Shifting to Climate Smart Agriculture ESIA and Other Tools 5 April 2017 Yarra River tranquil peaceful with native plants and natural flows ID: 596079

sustainable agriculture food social agriculture sustainable social food intensification unpublished licence policy industries 2012 key water including land agricultural

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Slide1

Sustainable Food Systems – A choice?

Anne Dansey Senior Policy Analyst Animal Industries Policy

Shifting to Climate Smart Agriculture: ESIA and Other Tools 5 April 2017Slide2

Yarra River: tranquil, peaceful with native plants and natural flows…...Slide3

But RISKY!!Slide4

The presentation will cover four key points :Research and

strategic justification for government interventionDefining sustainable intensification for Victoria Using a co-design, participatory approach

Coming attractions:Implementation, measuring outcomes (ESIA) and monitoring risks Slide5

Pressure on natural resources

In 2014-15, agriculture accounted for 60% of Australia's water use Slide6

Defining Sustainable Food Systems… Iike making your way down the yellow brick road… you need to learn about yourself and stakeholders along the way…Slide7

From Vicious to Virtuous cycles: Centre for Policy Development, August 2015

Building the evidence base

Leveraging the leadersMeasuring what mattersSlide8
Slide9

We make sense of the world by constructing or relying on pre-constructed cause and effect’Slide10

The Royal Society

- Reaping the benefits: Science and the sustainable justification of global agriculture (2009) ‘

The global community faces an important choice: expand the area of agricultural land to increase gross production, or increase yields on existing agricultural land’ Slide11
Slide12
Slide13

Social Licence to Operate

Source: Parbery, P (unpublished), adapted from Thomson and Boutilier 2012 as cited in Barr (2012 unpublished)*Thomson, I and

Boutilier, R (2012) 'What is Social Licence?'. On Common Ground Consultants, VancouverBarr, N (2012 unpublished) ‘Social authorisation’ or ‘The Social Licence to Operate’. Unpublished literature review, Department of Environment and Primary Industries. Victorian Government, Melbourne. Slide14

Sustainable Food Systems spectrum – looking for balanceIntensificationSlide15

VISION STATEMENT

Sustainable intensification of agriculture is increasing productivity from the same area of land while reducing environmental impacts, maintaining social licence to operate and maximising value of key agricultural assets, including land, soil, water, energy and infrastructure, across agriculture industries for Victoria.Source: Definition developed from a range of sources including Food and Agriculture Organisation (FAO) of the United Nations, CSIRO, Primary Industries Climate Challenges Centre (PICCC) Slide16

Principles

Good governance and a culture of improvement and promoting best practice

 Environmental responsibilityAccess to knowledge skills , innovation and technology Creating economic viability (including value from waste)Promoting and regulating the humane treatment of animals Engaged and thriving communitiesSupport research to enable a sound evidence base for decisionsSupport the creation of linkages between water, soil, energy, waste, climate, biodiversity and agriculture strategiesSlide17

Sustainable intensification – key elementsSlide18

Anne Dansey

Senior Policy Analyst anne.dansey@ecodev.vic.gov.au

https://www.linkedin.com/in/annedansey/MERCITHANK YOU