PPT-Controlling Allergens: Preparing and Serving Food Safety in School Kitchens

Ben Chapman PhD Katrina Levine MPH RD LDN May 28 2015 What is a Food Allergy Immune system has a negative reaction to something in a food Something in the food causes the immune system to produce antibodies . Webinar. Subject : Allergen Management. Tutor : Dr. K.N. Shashikanth. Date: 07. th. October 2013. 2. Allergen Management. Allergen are substances, usually proteins which are capable of inducing an allergic reaction. Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause abnormal immune responses. . Preparing and Serving Food Safety in School Kitchens. Ben Chapman, PhD. Katrina Levine, MPH, RD, LDN. May 28, 2015. What is a Food Allergy?. Immune system has a negative reaction to something in a food. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . . . Questions to . ask. How many people . . will be . providing . food for on a daily basis? How many during the breakfast/lunch/dinner rushes?. How many employees will be working in the kitchen during the busiest times of the day?. Workshops. Agenda. Health & Safety risk assessments. Equipment register – Bmis . building, maintenance indemnity scheme. E-Coli and what you need to put in place. New . food based . standards. Portion Control. April 24, 2015. Rick Hughes. Director. What’s On The Menu?. Maslow’s Hierarchy of Needs. Where does “learning” occur? What is “hunger’s” impact?. Wikipedia - Spring 2007. The Hunger Problem…. Allergen Management. Supplier Quality . Forum. December 2011. This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities. The supplier is responsible . Londa Nwadike. Extension Food Safety Specialist. University of Missouri/ Kansas State University. Outline . Food donations background. What can I donate? . What should I not donate? . Other food safety information . Allergen Management. Supplier Quality . Forum. December 2011. This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities. The supplier is responsible . Economic Viability of Shared-use Kitchens Purdue University, Agricultural Economics Department Tomoko Hiramatsu Dr. Maria I. Marshall Economic Viability of Shared-Use Kitchens Members : Jodee Ellett Case Study . What Happened. June 2014, Clarksville, TN. 11-year-old Landon Wood was visiting relatives in Tennessee when they decided to take a trip to Publix. Landon wanted a wrapped chocolate cookie for his treat. What is an Allergy?. When the body’s immune system wrongly identifies an otherwise harmless substance (an allergen) as harmful.. What is an Allergen?. Allergens are substances that cause an overreaction of the body’s defense mechanisms. iTrain. . Simple Lesson Plan . Introduction . Trainer and Participants’. Introductions. Welcome!. Do you have any children in your CACFP center with food allergies? What foods are they allergic to?. By . Dereick. Rushton. Hospitality and Catering Manager . Allergens. Short Video. Here is a short video about Allergens by the Food Standards Agency: . Why do we need to know about Allergens?. Allergic reactions can make people very ill and can sometimes lead to death. .