PPT-1 Kraft Foods Supplier Quality and Food Safety Forum

Allergen Management Supplier Quality Forum December 2011 This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities The supplier is responsible . conz STOCK ENVELOPES brPage 2br DLE 114 x 225mm Boxed 500 Carton 5000 TROPICAL SEAL STYLE CODE White Standard White Standard No Opaque White Window White Window No Opaque Kraft Standard Kraft Window Mataura Laid Standard Box 250 Mataura Wove Standard Program. Kraft Office . Sites. 1. PLEASE NOTE. : Questions will be taken at the end of this presentation, in order to avoid interruptions, please make note of your questions and ask them at the end of the presentation.. Safe Food . Carol . Ciszek. VP Quality, Food Safety and Scientific and Regulatory Affairs – . Kraft Foods. DIFSC - 2011. Kraft Foods – key facts. 2. Approximately . $48 billion. in revenue. World’s #2. Division &. Waste Stream Management. • . OCC. • Paper. • Plastic. • . Wood. • Metal. Green Fiber Program. We recycle the following products:. OCC (Loose, Baled or Palletized). Paper (All grades, mixed loads ok, baled or palletized). Division &. Waste Stream Management. • . OCC. • Paper. • Plastic. • . Wood. • Metal. Green Fiber Program. We recycle the following products:. OCC (Loose, Baled or Palletized). Paper (All grades, mixed loads ok, baled or palletized). The Largest Blind Taste Test Ever. Cara Mahon. The Most Famous Mac & Cheese. Kraft Macaroni & Cheese is more than 75 years-old. . Recognizable in its iconic “Blue Box.”. The brand boasts a loyal customer base, but also wants to reach consumers who want a “healthier” product.. Cameron Gray. Quality Continuous Improvement Specialist. Valiant TMS. Agenda. The Importance of Developing a Supplier Management . System. Supplier Selection. Supplier Qualification. Supplier Evaluation. Allergen Management. Supplier Quality . Forum. December 2011. This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities. The supplier is responsible . Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Review . Guide . for Ingredient Suppliers and Kraft Foods RDQ. April 2013. How to Complete the Global Kraft Ingredient Tool. 2. Description. Page No.. Summary / Objectives. 4. GKIT . –. Instructions. Background information. Born march 19, 1945 (age 71) in Long Beach, California. Comes from a modest family (4. th. child). Noted as intelligent. Went to 17. th. Street Junior High School. Staunch Republican at beginning of life. Four Easy Steps. . Wash. hands with soap and warm water 20 minutes before and after handling food.. Clean. cutting boards and utensils in hot water with soap.. Clean. Separate. Use. one cutting board for raw meat and one cutting board for ready-to-eat foods.. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. ..