PPT-Food Safety for Older Adults
Author : olivia-moreira | Published Date : 2018-12-06
Four Easy Steps Wash hands with soap and warm water 20 minutes before and after handling food Clean cutting boards and utensils in hot water with soap Clean Separate
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Food Safety for Older Adults: Transcript
Four Easy Steps Wash hands with soap and warm water 20 minutes before and after handling food Clean cutting boards and utensils in hot water with soap Clean Separate Use one cutting board for raw meat and one cutting board for readytoeat foods. Outreach & Prevention. Jody Bechtold, LCSW, NCGC-II, BACC. Why Focus on . Older Adults?. Source: A Profile of Older Americans: 2003, Administration on Aging, HHS. Changing Demographics: . More . Elderly. Shawn M Lang, Director of Public Policy. CT AIDS Resource Coalition. HIV/AIDS and Older Adults. What are HIV and AIDS?. H. uman . I. mmunodeficiency . V. irus. A. cquired. . I. mmunodeficiency . D. Prevalence. . Impact. Drivers. . Solutions?. Diane Oyler, Ph.D.. Coordinator of Neighborhood Services. Erie County Department of Senior Services . Food Insecurity: What Does It Look Like?. Limited . or uncertain . behavioUr. Dr Lisa Methven. l.methven@reading.ac.uk. 1. Sensory Science Centre. Department of Food and Nutritional Sciences. 2. From Baby to Grandparent…. what should we …. . (sensory scientist, product developer, . IN ALAMEDA COUNTY. . March 2016. DEMOGRAPHICS &. SOCIAL DETERMINANTS . OF HEALTH. Age Distribution of Population . in Alameda County. Source: US Census Bureau, 1980 and 2010. Age Pyramid, 1980. Between 1950 and 2000, the older adult population grew almost 200%.. It is expected to reach 14.6 million people by 2050, which will represent 25% of California’s population.. Healthy Aging. Nutrition . Four Easy Steps. . Wash. hands with soap and warm water 20 minutes before and after handling food.. Clean. cutting boards and utensils in hot water with soap.. Clean. Separate. Use. one cutting board for raw meat and one cutting board for ready-to-eat foods.. Nutrition Needs for Older Adults: Fiber Adequate Intake (AI) for FiberLife StageGroupMenWomen31-50 years38 grams25 grams Food source Some older adults are not able to get adequate ber thro EXHIBIT 1. Note: Differences between US and all other surveyed countries except AUS were statistically significant at the p < 0.05 level.. Data: Commonwealth Fund 2021 International Health Policy Survey of Older Adults.. Tier 3. Psychosis. What is psychosis?. ‘Some loss of contact with reality’. This might involve hallucinations or delusions’ (NHS). Hallucinations – hearing voices/ seeing things/ sensation that someone is touching them/ experiencing smells that are not there. Mindy J. Fain, MD. Gregory K. Mayer, MD, MBA. June 4, 2020. COVID-19 and Older Adults: . An Overview. ASU College of Health Solutions. June 4, 2020. Mindy J. Fain, MD. Co-Director, . UArizona. Center on Aging. Tier 2 . Eating disorder . An eating disorder is when the person has an unhealthy attitude to food which can over their life and make them ill.. It can involve eating too much or too little, and/ or becoming obsessed with their body and shape. What is trauma?. Individual trauma results from an event, series of events, or set of circumstances that is experienced by an individual as physically or emotionally harmful or life threatening and that has lasting adverse effects on the individual’s functioning and mental, physical, social, emotional, or spiritual well-being. What is trauma?. Individual trauma results from an event, series of events, or set of circumstances that is experienced by an individual as physically or emotionally harmful or life threatening and that has lasting adverse effects on the individual’s functioning and mental, physical, social, emotional, or spiritual well-bein.
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