PPT-1 Kraft Foods Supplier Quality and Food Safety Forum

Allergen Management Supplier Quality Forum December 2011 This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities The supplier is responsible . You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. Kraft. The Scorecard Killer. “If anyone deserved the death penalty, he had it coming.” . –Judge Donald A. . McCartin. BACKGROUND. born . in Long Beach, CA in . 1945. spent . most of life in Orange County, . Safe Food . Carol . Ciszek. VP Quality, Food Safety and Scientific and Regulatory Affairs – . Kraft Foods. DIFSC - 2011. Kraft Foods – key facts. 2. Approximately . $48 billion. in revenue. World’s #2. Fall 2011. PH 300. M 240-540. Dr. David Lavery. No Whey . . . Yes Way: The Persistence of Velveeta. Exaggeration . . Novelty . . Strangeness . . Plastic. . It is only a short step from exaggerating what we can find in the world to exaggerating our power to remake the world. Expecting more novelty than there is, more greatness than there is, and more strangeness than there is, we imagine ourselves masters of a plastic universe. But a world we can shape to our will—or to our extravagant expectations—is a shapeless world.. Division &. Waste Stream Management. • . OCC. • Paper. • Plastic. • . Wood. • Metal. Green Fiber Program. We recycle the following products:. OCC (Loose, Baled or Palletized). Paper (All grades, mixed loads ok, baled or palletized). Cameron Gray. Quality Continuous Improvement Specialist. Valiant TMS. Agenda. The Importance of Developing a Supplier Management . System. Supplier Selection. Supplier Qualification. Supplier Evaluation. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Four Easy Steps. . Wash. hands with soap and warm water 20 minutes before and after handling food.. Clean. cutting boards and utensils in hot water with soap.. Clean. Separate. Use. one cutting board for raw meat and one cutting board for ready-to-eat foods.. The Largest Blind Taste Test Ever. Cara Mahon. The Most Famous Mac & Cheese. Kraft Macaroni & Cheese is more than 75 years-old. . Recognizable in its iconic “Blue Box.”. The brand boasts a loyal customer base, but also wants to reach consumers who want a “healthier” product.. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Nadeschda . Dotz. Susanne . Fülle. Döndü Karagöz. Roksana. Maksim. Robin Jung. Ursel Oestreich. Sebastian Straninger. N.N.. N.N.. Angela Merkle. Lorna Merkel. Christian Kirschner. Martina Rieck. Revision: 1 .0 – Version: EN July 2019 2 The information disclosed is LISI AEROSPACE’s exclusive property. It cannot be reproduced, used or disclosed to anyone withou t prior written permission Kirwin. Hamman. Lead Food Safety Auditor. The Environmental Health Consultancy Pty Ltd. Course Logistics. The training will go for 4 hours.. Please ask questions at any time.. Will receive certificates from the training..