PPT-Major Food Allergens CACFP

iTrain Simple Lesson Plan Introduction Trainer and Participants Introductions Welcome Do you have any children in your CACFP center with food allergies What foods are they allergic to. Webinar. Subject : Allergen Management. Tutor : Dr. K.N. Shashikanth. Date: 07. th. October 2013. 2. Allergen Management. Allergen are substances, usually proteins which are capable of inducing an allergic reaction. Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause abnormal immune responses. . National Center for . Environmental Health. Division of Environmental Hazards and Health Effects. National . Asthma Education and Prevention Program (NAEPP) Guidelines for the Diagnosis and Management of . Inc. ward nursing staff involved in food service. THINK - ALLERGENS. THINK - ALLERGENS. There are . MAJOR . changes to the information that people preparing or serving food must give to their . The Meal Pattern. Adult Care Component. Print Meal Pattern for Adults. Guidance Memorandum 12A. : . https. ://. dpi.wi.gov/community-nutrition/cacfp/adult-care/memos. . MEAL COMPONENTS. Serving Size. Infants on the CACFP. Training Objectives. L. ist . meal components for each stage of . infancy. D. escribe . requirements regarding the Infant Formula Choice . Form. D. efine . how the term "developmentally ready" is applicable to the infant meal . Recordkeeping . Training Objectives. Describe the types of records that . must be maintained. Define how long records must be . retained. Respond to challenges and questions related to CACFP recordkeeping . CACFP Record Retention. 7 CFR 226.15(e). “Institutions . must establish procedures to collect and maintain all records listed in the CACFP regulations and required by the . State . A. gency. . . Failure to maintain records will be grounds for the denial of reimbursement for meals served during the period covered by the records in question and for the denial of reimbursement for costs associated with such records.” . September 2015. New Consultant Regions. http://dpi.wi.gov/community-nutrition/cacfp/map. Brad Cavanagh is no . longer with the DPI. . Check to see if your consultant changed. Effective July 1. Training Webcasts. Due: . September 25, 2017. . CNP Agreement . ONLY REQUIRED FOR NEW INSTITUTIONS . 2. Annual Information Certification . All information in CNPweb® is current and accurate. All updates have been submitted to the State agency . III. CACFP News Media Release. Starting June 2014, DPI will issue an annual statewide media release. ACH (Direct Deposit). If you have not yet completed the Aids Banking process to receive your reimbursement through ACH, direct deposit, you need to do so if you would like to continue to be reimbursed in a timely manner. . Taco CajaTortilla-Wheat Soy Filling-Dairy from Sour Cream and Cheese Chicken Taco Known Allergens Tortilla-Wheat Soy Filling-Dairy from Sour Cream and Cheese FishTacoKnown Allergens Tortilla-Wheat Soy Europe. Roberta Savli, EU Policy Advisor, . roberta.savli@efanet.org. . European Federation of Allergy and Airways Diseases Patients’ Associations (EFA). Who is EFA?. The European Federation of Allergy and Airways Diseases Patients’ Associations (EFA). CACFP has supported the Clubs to be able to serve hearty, healthy meals to all of our members by helping offset the costs that it takes to produce the meals. [...No member will leave the Club feeling hungry, that is our commitment to our members, and a big part of that commitment is due to the help and support from the CACFP program]. . Ben Chapman, PhD. Katrina Levine, MPH, RD, LDN. May 28, 2015. What is a Food Allergy?. Immune system has a negative reaction to something in a food. Something in the food causes the immune system to produce antibodies (.