PPT-Requirements for Serving Infants on the Child and Adult Care Food Program (CACFP)
Author : mitsue-stanley | Published Date : 2018-10-13
Infants on the CACFP Training Objectives L ist meal components for each stage of infancy D escribe requirements regarding the Infant Formula Choice Form D efine
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Requirements for Serving Infants on the Child and Adult Care Food Program (CACFP): Transcript
Infants on the CACFP Training Objectives L ist meal components for each stage of infancy D escribe requirements regarding the Infant Formula Choice Form D efine how the term developmentally ready is applicable to the infant meal . Infants on the CACFP. Training Objectives. L. ist . meal components for each stage of . infancy. D. escribe . requirements regarding the Infant Formula Choice . Form. D. efine . how the term "developmentally ready" is applicable to the infant meal . Goal of the CACFP. Subsidize eligible institutions for serving nutritious meals to children and eligible adults. Foster lifelong healthy eating and physical activity habits. Background of the CACFP. The CACFP is a Federally funded Child Nutrition Program.. Renewal Process for Independent Centers. Renewal Process. Renewal Documents are due by . COB Friday, August 26,2016. Annual Information Certification. Spreadsheet of . facility . information and annual budget. Recordkeeping . Training Objectives. Describe the types of records that . must be maintained. Define how long records must be . retained. Respond to challenges and questions related to CACFP recordkeeping . Monitoring. Sponsoring Organizations. Sponsoring Organization. An entity with two or more affiliated sites . Responsible for overseeing the food program at sites. Additional CACFP requirements in GM5. The Meal Pattern. Child Care Component . Print Meal Pattern 1-18 Year Olds. Guidance Memorandum 12C:. . http://. dpi.wi.gov/community-nutrition/cacfp/child-care/memos. MEAL COMPONENTS. AGE GROUPS. Creditable & Non-Creditable Foods. Meal Service Styles. Adult Care Component. Meal Service Styles. Pre-plated s. tyle . Minimum serving size of each component is placed on each plate and in each cup. Family-style Dining. Common serving dishes. North Carolina Department of Public Instruction. School Nutrition Services. August 2017. Overview of today’s webinar. Revisions to the CACFP Pre-K meal pattern must be implemented by October 1, 2017 per the USDA Final Rule. Due: . September 25, 2017. . CNP Agreement . ONLY REQUIRED FOR NEW INSTITUTIONS . 2. Annual Information Certification . All information in CNPweb® is current and accurate. All updates have been submitted to the State agency . Due: . September 25, 2017. . CNP Agreement . ONLY REQUIRED FOR NEW INSTITUTIONS . 2. Annual Information Certification . All information in CNPweb® is current and accurate. All updates have been submitted to the State agency . Training Staff on CACFP Topics. Sponsoring Organizations. Sponsoring Organization. An entity with two or more affiliated sites . Responsible for overseeing the food program at sites. Additional CACFP requirements in GM5. Completing Production Records. All Agencies. DPI Website. Guidance Memorandum #12C: . Meal Pattern . Requirements. http://dpi.wi.gov/community-nutrition/cacfp/child-care/memos. Production Records. Excel. Adult Meal Patterns . Training Objectives. Successfully determine whether a meal contains all of the meal pattern components requirements. Develop two months’ worth of . menus that include all of the CACFP . Annual Training. Memos. 3. Clarifies release of new Infant Food and Formula Notification Form. Back side to the IFFN. Conversation must occur no earlier than 4mo and no later than 8mo. AAP recommendation for solid food introduction.
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