PPT-Guidance for Adult Day Care Centers Participating in the Child and Adult Care Food Program

Adult Meal Patterns Training Objectives Successfully determine whether a meal contains all of the meal pattern components requirements Develop two months worth of menus that include all of the CACFP . Adult Meal Patterns . Training Objectives. Successfully determine whether a meal contains all of the meal pattern components requirements. Develop two months’ worth of . menus that include all of the CACFP . Adult Meal Patterns . Training Objectives. Successfully determine whether a meal contains all of the meal pattern components requirements. Develop two months’ worth of . menus that include all of the CACFP . Infants on the CACFP. Training Objectives. L. ist . meal components for each stage of . infancy. D. escribe . requirements regarding the Infant Formula Choice . Form. D. efine . how the term "developmentally ready" is applicable to the infant meal . Infants on the CACFP. Training Objectives. L. ist . meal components for each stage of . infancy. D. escribe . requirements regarding the Infant Formula Choice . Form. D. efine . how the term "developmentally ready" is applicable to the infant meal . The CACFP in Wisconsin. High rates of food insecurity in families with children under six. High prevalence . of overweight . and obesity . in young children . Good nutrition and wellness in child care can support good health, a healthy weight, . Participating Organizations. Child and Adult Care Food Program. Memos. CACFP #1-2016 Automated Clearinghouse (ACH Direct Deposit) . *. email to. DCPS.Invoices@dc.gov. CACFP #2-2016 Disregard Threshold for Overpayments - UPDATE. CACFP Record Retention. 7 CFR 226.15(e). “Institutions . must establish procedures to collect and maintain all records listed in the CACFP regulations and required by the . State . A. gency. . . Failure to maintain records will be grounds for the denial of reimbursement for meals served during the period covered by the records in question and for the denial of reimbursement for costs associated with such records.” . Meal Service Styles. Adult Care Component. Meal Service Styles. Pre-plated s. tyle . Minimum serving size of each component is placed on each plate and in each cup. Family-style Dining. Common serving dishes. September 2015. New Consultant Regions. http://dpi.wi.gov/community-nutrition/cacfp/map. Brad Cavanagh is no . longer with the DPI. . Check to see if your consultant changed. Effective July 1. Training Webcasts. Due: . September 25, 2017. . CNP Agreement . ONLY REQUIRED FOR NEW INSTITUTIONS . 2. Annual Information Certification . All information in CNPweb® is current and accurate. All updates have been submitted to the State agency . in the Child and Adult Care Food Program Connecticut State Department of Education  Revised D ecember 2020  Page 1 of 5 This guidance applies to meals and snacks served in child care centers CACFP has supported the Clubs to be able to serve hearty, healthy meals to all of our members by helping offset the costs that it takes to produce the meals. [...No member will leave the Club feeling hungry, that is our commitment to our members, and a big part of that commitment is due to the help and support from the CACFP program]. . “CHILD AND ADULT CARE FOOD PROGRAM:. WHAT’S IN THE CACFP FOR ME ? . ”. Presented by . Steven Kraemer, MS, RDN. Nutrition Program Specialist . Child and Adult Care Food Program. Introductions. NJDA Division of Food and Nutrition Staff. Child and Adult Care Food Program . Annual Training – June 2014. 1. 2. Child and Adult Care Food Program . Annual Training – June 2014. 3. Child and Adult Care Food Program . Annual Training – June 2014.