PPT-GRADING OF FRESH FRUIT BUNCHES USING NIR SPECTROSCOPY TECHNOLOGIES

Author : erica | Published Date : 2024-01-03

Presented by Assoc Prof Dr Nazmi Mat Nawi Head Laboratory of Plantation System Technology and Mechanization Institute of Plantation Studies Universiti Putra Malaysia

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "GRADING OF FRESH FRUIT BUNCHES USING NIR..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

GRADING OF FRESH FRUIT BUNCHES USING NIR SPECTROSCOPY TECHNOLOGIES: Transcript


Presented by Assoc Prof Dr Nazmi Mat Nawi Head Laboratory of Plantation System Technology and Mechanization Institute of Plantation Studies Universiti Putra Malaysia 05 Conclusion and Recommendation. Market & Consumer Information. August 2014. U.S. Fresh-Cut Produce Is An Estimated $27 Billion Market and Sales Are Increasing. U.S. Market Size:. U.S. retail* sales growing for fresh-cut fruit and vegetables. 2015-2016. 1. FFVP Background. Basics. Food Safety. Program Details. First steps. Reimbursement. Next Step. 2. Agenda. Goals of FFVP. Creates healthier school environments. Expands the variety of fruits and vegetables. (Well, Almost). James O. Hammons & Janice R. . Barnsley. Presented by . Sterling McLeod. Contributions. Overview of grading approaches. History of grades. Four generic approaches to grading. Provide eight principles . in . finnish. . HEIs. Tommi Haapaniemi. Silja Kostia. Universities Act. “A . student has . the right . to obtain information about the . application . of assessment . criteria . to . his/her study attainment. Food Service Occupations 2. Fruits. Can be purchased fresh, frozen, canned or dried.. Fresh fruit is normally best, but not all fruit is always in season and fresh fruit must be used quickly to avoid spoiling . Report to University Senate by Academic Standards Committee. , November 15, 2016. Charge to Academic Standards Committee. At the meeting of the Steering Committee on August 4, 2016, the Academic Standards Committee was charged to study whether Auburn should adopt a grading system that includes plus and minus grades.. Fruits follow flowers in the life cycle of a flowering plant. They are part of the sporophyte and are diploid. A fruit develops from the ovary of a flower after pollination and ovule development have occurred. Fruit functions, not only to surround and protect the developing seeds, but more importantly, to accomplish dispersal. There are many strategies of seed dispersal, including . 2016-2017. 1. Agenda. Website. Basics. Food Safety. Program Details. First steps. Reimbursement. Next Step. 2. Website. www.doe.in.gov/nutrition/scn-fresh-fruit-and-vegetable-program. . 3. 4. 5. 6. Basic Information. Piet Van Duppen. ISOLDE CERN, Switzerland. IKS-. K.U.Leuven. , Belgium. K.U. Leuven. University of Western Scotland, U.K. - . K.U.Leuven. , Belgium - SCK-CEN-Mol, Belgium - . U.Gent. , Belgium - . Commenius. M Väänänen. , B . Lindström. , D . Wollmann. , P. Belanger. CERN. Technical meeting – 25 April 2019. UFO observations in the LHC. LHC first proton accelerator to suffer from their impact. Still many unknowns, impact expected to increase in future (higher beam energy, higher beam intensity...). More people are ordering their groceries online for delivery to save time and frustration. The pandemic has forced us all to find new ways to get the essentials without going into stores. Stay-at-home orders and shortages were tough to handle. Visit: https://thefarmersonwheels.com/ Halloween is the time for fun, silliness, and spooky-themed snacks. There are sweets and treats everywhere, some just aren’t so healthy. Visit: https://thefarmersonwheels.com/ S. Gilardoni BE/ABP. In collaboration with: H. . Bartosik. , H. . Damerau. , B. Goddard,. V. . Kain. , G. . . Rumolo. , . G. . Sterbini. h=7. b. sp. ≈ 330 ns (4 - 6 b.) . . h=21. b. sp.≈100 ns (18 b.) .

Download Document

Here is the link to download the presentation.
"GRADING OF FRESH FRUIT BUNCHES USING NIR SPECTROSCOPY TECHNOLOGIES"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents