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Grade 10 Module 1 Unit 1 Grade 10 Module 1 Unit 1

Grade 10 Module 1 Unit 1 - PowerPoint Presentation

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Grade 10 Module 1 Unit 1 - PPT Presentation

Lesson 1amp2 For extra teaching aids visit our site omaribnelkhattabenglishfreeforumnet What is culture The way of life especially the general customs and beliefs of a particular group of people at a particular ID: 784434

fat food body health food fat health body protein vitamin fibre fish substance carbohydrate saturated calcium chemical healthy good

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Slide1

Grade 10

Module 1Unit 1Lesson 1&2

For extra teaching aids visit our site :

omaribnelkhattabenglish.free-forum.net

Slide2

What is culture

?The way of life, especially the general customs and beliefs, of a particular group of people at a particular time.

Slide3

Slide4

We are what we eat” What does the title suggest/ imply?1- Look at the pictures below. Rank them starting with the healthiest food.2- What did you eat for breakfast this morning? How could it be healthier?

Slide5

Absorb (v)

To take something in, especially gradually.E.g. In cold climates, houses need to have walls that will absorb heat.

Slide6

Antioxidant (n)

A substance in some foods that cleans the body and protects it from diseases.

Slide7

Arthritis (n)

A serious condition in which a person's joints become painful, and swollen.E.g. In later life she was suffering from arthritis.

Slide8

Caffeine (n)

A chemical, found for example in tea and coffee, which makes people more active.

Slide9

Calcium (n)

A chemical element which is present in teeth, bones and chalk.

Slide10

Cholesterol (n)

A chemical substance found in your blood, causing heart diseases if there is too much of it.

Slide11

Combat (v)

To try to stop something unpleasant or harmful from happening or increasing.E.g. Governments are spending millions of dollars in their attempt to combat corona.

Slide12

A person who studies

, and gives advice about, food and eating.Dietician (n)

Slide13

Digestive (adj

)E.g. The digestive process is complex.

Slide14

Fibre

(n)Important nutrient found in wholegrain products like brown rice.

Slide15

Iron (n)

A mineral found in food.

Slide16

Metabolise (v)

To change food in your body into energy.

Slide17

Neutralise (v)

To make a substance chemically neutral.

Slide18

Nutrition (n)

The substances that you take into your body as food and the way that they influence your health.E.g. Good nutrition is essential if patients are to make a quick recovery.

Slide19

Probiotic (adj

)Containing ‘good’ bacteria to improve health.E.g. Probiotic drinks help balance your digestive system.

Slide20

Protein (n)

One of the many substances found in food such as meat, cheese, fish or eggs, that is necessary for the body to grow and be strong.

Slide21

Saturated fat (n)

A type of fat found in meat, eggs, milk, cheese, etc, which is thought to be bad for your health.E.g. Butter and cream contain a lot of saturated fats.Unsaturated fat (n)

A

type of fat found in

fish, almond,

etc

, which is thought to be

good

for

your health.

E.g. Fish contains

a lot of

unsaturated

fats.

Slide22

Stimulant (n)

A substance that increases nervous activity in the body.

Slide23

Vitamin (n)

A chemical substance in food that is necessary for good health.E.g. Oranges are full of vitamin C.Now, read the following article about healthy living.

Slide24

Slide25

Why is healthy food important?

Slide26

1- Why are probiotic drinks important?

2- What is the difference between ‘good’ and ‘bad’ bacteria?

Slide27

1- Why is green tea necessary for the body?

2- Why are antioxidants so good for our body?

Slide28

1- Is chocolate always unhealthy?

2- How can dark chocolate help diabetics?

Slide29

Have

3 mnt’s to match the pictures to the words below.Work in pairs.

Slide30

Fish: protein

, vitamin A, vitamin B, calcium, unsaturated fat.Cereal: carbohydrate, fibre.Rice: carbohydrate, fibre.Eggs: protein, saturated fat.Croissant: carbohydrate, saturated fat.

Onion: vitamin A.

Cheese: calcium

, protein, saturated fat, vitamin

A.

Beans

: fibre

,

iron

,

protein

,

sugars

.

Yoghurt: calcium

,

protein.

Bread: carbohydrate

,

fibre

(if brown bread

).

Noodles: carbohydrate

,

fibre

(if brown noodles

).

Which food do you think has the most health benefits?

Slide31

Listen and note which food items in the list the speaker mentions, and why they

are healthy.The speaker mentions beans, fish and onions.They contain antioxidants.Soya beans.It depends on the type of fish and the way it is cooked.Heart disease, arthritis, cancer.

Onions would lighten the balance of the blood.

Because the heat from cooking damages and

kills some of

the nutrients.

Slide32

1- Describe

the foods and properties a healthy diet should include.2- Which of your favourite foods are the most beneficial to your health? Why?Thank you and remember...

Slide33