PPT-Before the body can make use of the food you eat, the food

digested The nutrients are then absorbed into the bloodstream and taken to the cells where they can be used Four Digestion processes Ingestion Digestion Absorption Egestion Overview. Food allergies How to label allergens Crosscontamination How can allergen crosscontamination be avoided Free from labelled foods Jasper K. Imungi, PhD. Professor of Food Chemistry. Department of Food Science, Nutrition and Technology. University of Nairobi. Paper presented in the. . Food Additives and Safety Workshop, 24th June, 2014 Intercontinental Hotel, Nairobi. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. Final Review. 1. What are some . health . consequences . of . eating too much added sugar?. Overweight. Heart disease. Diabetes. 2. What . is nutrition analysis of a recipe?. . - Information . Science Starter:. Think of a time when you got really sick. What did you have? What did the doctor give you as medicine?. 1. What things can make you sick?. A . pathogen. is a bacteria, virus, or other microorganism that can cause disease.. Nutrition. You Are What You Eat. Why Nutrition?. Knowledge about proper nutrition has many benefits. Everything that a person wants to do or wants to be is affected by nutrition. . Proper nutrition will provide you energy to be physically active, study hard, and do well with mental tasks. . Digestion. Absorption. Metabolism. Circulation. Elimination. Nutritional Status . refers to the state or condition of one’s nutrition. Fundamentals of Nutrition. Nutrition plays a large role in determining person’s:. FOR PROPER NUTRITION. A. GRAINS. 1. Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. . a. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.. Bacteria. Are a type of biological cell. Some forms of bacteria are harmful, hygiene processes kill the cells preventing illness.. Binary Fission. The term used when bacteria multiplies.. The 4C’s. Why you Eat. Reasons for eating:. To meet your nutritional needs. To satisfy your appetite. To supply your body with energy. Hunger. - feeling of physical discomfort that is caused by your body’s need for nutrients, inborn response. Student Name:. Class: Target . Level. :. Nutrient. Function. . in the body. Food source. Macro nutrients. Fat . Protein. Carbohydrate. (Starch. /sugar/Fibre or NSP). Micro nutrients. Minerals. Iron. Wellness. Reaching for your personal best level of health. Aerobic activity. An activity that works your heart and lungs. Amino acids. The many small unit that make up . rpotein. Basal metabolic rate (BMR). List the . three main functions of food. .. Name the . five nutrients. .. Distinguish between . macro and micro nutrients.. Explain the main . functions. of each nutrient.. List rich . sources. for each..