PPT-“Cream of Tomato Soup" Blood: What's the Skinny on FCS and Other Chylomicronemic States?

Eliot A Brinton MD FAHA FNLA Immediate PastPresident American Board of Clinical Lipidology Director Atherometabolic Research Utah Foundation for Biomedical Research President Utah Lipid Center. Yellow onionssliced 6 ea Garlic cloves 1 ea Bay leaf Tbl Whole black peppercorns 1 tsp Dried thyme leaves 14 cup tomato paste 2 ib tomatoesripe cored and quartered 1 cup water no moreuse only if tomatoes are not ripe and juicy 4 cups heavy cream 2 0 3 0 3 0 Traditional cheese dumpling soup 4 0 cream o f tomato soup with whipped cream 3 cream of garlic soup with herb croutons 3 7 House made goulash soup with bread 430 Viennese soup with beef vegetable and noodles 490 10 gratin ted garlic bagu 50 Coconut Soup Coconut cream pistachio etc 250 Tomato Soup Tomato vegetables spices 250 Raita Refreshing homemade yogurt with grated cucumbers herbs 150 Roasted or Fried Papad Thin crispy wafers made from lentil flour with black peppers 150 M Savoy Cabbage Blood Orange Apples Turnip Asparagus Rhubarb Broccolini Di Ciccio Kohlrabi Pomegranates Red Kuri Squash Fiddlehead Ferns Spring Onion Bergamot Chicory Brussels Sprouts Pears Mustard Green Green Garlic Plate of Salami 13 La Quercia Orga What is Stock?. A . flavorful liquid made by gently simmering bones and or vegetables.. 4 Essential Parts to Stock. Mirepoix. . – 2 parts onion, 1 part carrot, 1 part celery roughly chopped.. Aromatics – herbs and spices, thyme, parsley stems, bay leaf, cracked pepper corn – in a cheesecloth bag or not.. Chapter Six. Part . Three - Soups. Soups are often served at the beginning of a meal and give the chef an opportunity to make a good first impression. Preparing soups helps you learn more about basic culinary techniques, seasonings, garnishing, and serving foods. Culinary Sciences . Warm-up: . Come up with a list of 5-10 soups that you have heard of and/or sampled. . Objective: . IWBAT identify and define different types of soups. IWBAT classify a soup given a recipe or description. . Soup Unit. . Soups . are versatile foods that can range from flavorful broths to hearty chowders. Varieties are characterized by the finished appearance and consistency of the soup, and preparation and cooking methods used.. Scrambled Eggs. Blueberry Pancakes*. ( . Whole Wheat & Vegan also) . Eggs . Cooked to Order . Station. . Potato . Sticks,. Bacon. Maple . Nut Pastry. Today. Thursday, . Feb 12. Lunch. Soup Station . Lunch (light) or dinner (hearty). Cleanse and recondition the palate (neutral flavor). Canned or dried. Begin with a stock. Types of Soups. 1. Clear Soups. Made from clear stock or broth (simmered meat and vegetables/ more flavorful that stock/bouillon). Tips & Tricks. For every can of cream of chicken soup, add a can of water. This will help lower the fat and sodium content of your meal.. Creative Eats. Chicken & rice skillet. Dice chicken and cook on hot skillet with cream of chicken. Add in broccoli and rice.. Private Oceanfront Dining Under the Stars Amuse Bouche Each guest please choose one of the following: Chilled Mushroom Bisque Black truffle oil, Parmesan crisp Caribbean Spiced Sea Scallop Mango chu t We accept payments in Cash or Check If you are paying by check please make the check payable to Philippine Pastries IncShould you wish to cancel your event once you have booked with us a cancellation 1Our AmenitiesElegant White Tiffany Chairs for all of your guestsElaborate and elegant dining set-up with fine china flatware and glasswareYour choice of linens to match your motifCustomized menu card