PPT-Poisoning Epidemiology and Approach to Management
Author : garboardcola | Published Date : 2020-06-13
Of the more than 2 million human poisoning exposures reported annually more than 50 occurred in children 5 yr of age or younger More than 90 of toxic exposures
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Poisoning Epidemiology and Approach to Management: Transcript
Of the more than 2 million human poisoning exposures reported annually more than 50 occurred in children 5 yr of age or younger More than 90 of toxic exposures in children occur in the home . د. حسين محمد جمعة . اختصاصي الامراض الباطنة . البورد العربي . كلية طب الموصل . 2010. After completing this module, you should know:. Dr . Md. Robed . Amin. Associate Professor of Medicine . Dhaka Medical College. 05.12.2014. Poisoning. >600,000 deaths/year in developing world, . (. Eddleston. , Q J Med 2000). DMC- 2. nd. cause of admission(After stroke), More than 5000 case per annum since 2008.. By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. Fellowship of Medical Toxicology. Iran University of Medical sciences. Sources. Plants. Fire (smoke inhalation . Tox. ). Factory Incidents. Terrorism & War. Suicidal. Fluid/ White powder (KCN). CO & CN are twins. Mahboob. . Alam. SR- Medicine. JNMCH AMU Aligarh. OR. G. ANOP. H. OSPH. O. R. U. S POISONING. Introduction. Chemical agents: amide, ester or . thiol. derivatives of phosphoric acid. Used as:. Insecticides. Robert Florance. Accident . and Emergency . Department. Queen Elizabeth Hospital,. Kings Lynn. PE30 4ET. Is everybody safe and well?. 2. Hope you have enough PPE…. 3. 4. Introduction. Unrecognised. Causes of food poisoning. Food poisoning can be caused by. :. bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands;. physical contamination, e.g. hair, nails or plasters in food;. Iron. lead . . Iron . Historically, iron was a common cause of childhood poisoning deaths. The severity of an exposure is related to the amount of . elemental iron. ingested. Ferrous sulfate contains 20% elemental iron, ferrous gluconate 12%, and ferrous fumarate 33. Title:Toxicopathology. Course No.: . VPP-609. Unit-II. DR. KAUSHAL KUMAR. Assistant Professor & Head. Department of Veterinary Pathology. Bihar Veterinary College, BASU. Insecticides. are substances used to kill . Dr. M . M. Jahangir . Alam. Associate Professor. Department of Medicine. Sylhet. M A G . Osmani. Medical College. Poisoning is a medical . emergency, results . in . morbidity . and . mortality. TESS of . Dr. Ahmed Wayez. Senior Residents, JNMCH. BARBITURATE. POISONING. 46. Acute. . barbiturate. . poisoning. . results. . from. . ingestion. . of. . an. . overdose. either by accidental or by suicidal. Stanley J. Schaffer, M.D., M.S.. James R. Campbell, M.D., M.P.H.. WNY Lead Poisoning Resource Center. Department of Pediatrics. University of Rochester. Disclosures. Stanley Schaffer, M.D. and James Campbell, M.D. have no conflicts of interest to disclose..
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