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Chapter  17:  Nutrition Chapter  17:  Nutrition

Chapter 17: Nutrition - PowerPoint Presentation

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Chapter 17: Nutrition - PPT Presentation

Through the Life Cycle Pregnancy and the First Year of Life 2017 Pearson Education Inc Folate deficiency in the first weeks after conception has been linked with an increased risk ID: 759726

2017 pearson women education pearson 2017 education women pregnancy weight breastfeeding period pregnant weeks diet fetal rda breast infant conception increased trimester

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Presentation Transcript

Slide1

Chapter 17: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

© 2017 Pearson Education, Inc.

Slide2

Folate deficiency in the first weeks after conception has been linked with an increased risk for which of the following problems in the newborn?

FASDneural tube defectslarge for gestational ageall of the above

© 2017 Pearson Education, Inc.

Slide3

Folate deficiency in the first weeks after conception has been linked with an increased risk for which of the following problems in the newborn?

FASDneural tube defectslarge for gestational ageall of the above

© 2017 Pearson Education, Inc.

Slide4

The period of pregnancy during which Calorie needs are highest to support fetal growth is

the embryonic period (conception through week 8).the first 5 weeks of the fetal period (weeks 9 through 13).the second trimester.the third trimester.

© 2017 Pearson Education, Inc.

Slide5

The period of pregnancy during which Calorie needs are highest to support fetal growth is

the embryonic period (conception through week 8).the first 5 weeks of the fetal period (weeks 9 through 13).the second trimester.the third trimester.

© 2017 Pearson Education, Inc.

Slide6

A pregnancy weight gain of 28 to 40 lb is recommended for

all women.women who begin their pregnancy underweight.women who begin their pregnancy at a normal weight.women who begin their pregnancy overweight or obese.

© 2017 Pearson Education, Inc.

Slide7

A pregnancy weight gain of 28 to 40 lb is recommended for

all women.women who begin their pregnancy underweight.women who begin their pregnancy at a normal weight.women who begin their pregnancy overweight or obese.

© 2017 Pearson Education, Inc.

Slide8

The RDA for pregnant women is increased over the RDA for nonpregnant women for

proteinvitamin Dcalciumall of the above

© 2017 Pearson Education, Inc.

Slide9

The RDA for pregnant women is increased over the RDA for nonpregnant women for

proteinvitamin Dcalciumall of the above

© 2017 Pearson Education, Inc.

Slide10

Preeclampsia is

likely to be diagnosed in a pregnant woman with high blood pressure but no other signs or symptoms.a medical emergency characterized by seizures and kidney failure.more common in overweight and obese women compared to women of normal weight.managed by exercise and a reduced Calorie diet.

© 2017 Pearson Education, Inc.

Slide11

Preeclampsia is

likely to be diagnosed in a pregnant woman with high blood pressure but no other signs or symptoms.a medical emergency characterized by seizures and kidney failure.more common in overweight and obese women compared to women of normal weight.managed by exercise and a reduced Calorie diet.

© 2017 Pearson Education, Inc.

Slide12

Which of the following is considered safe for most pregnant women?

exercisedrinking no more than two cups of brewed coffee a dayusing the artificial sweetener saccharin in moderationnone of the above

© 2017 Pearson Education, Inc.

Slide13

Which of the following is considered safe for most pregnant women?

exercisedrinking no more than two cups of brewed coffee a dayusing the artificial sweetener saccharin in moderationnone of the above

© 2017 Pearson Education, Inc.

Slide14

Which of the following hormones is responsible for the let-down response?

progesteroneestrogenoxytocinprolactin

© 2017 Pearson Education, Inc.

Slide15

Which of the following hormones is responsible for the let-down response?

progesteroneestrogenoxytocinprolactin

© 2017 Pearson Education, Inc.

Slide16

Which of the following is an advantage of breastfeeding?

Breastfeeding boosts fertility.Breast milk provides all of the nourishment an infant needs for the first year of life.Breastfeeding can help the mother more easilylose the weight she gained during pregnancy.All of the above are advantages of breastfeeding.

© 2017 Pearson Education, Inc.

Slide17

Which of the following is an advantage of breastfeeding?

Breastfeeding boosts fertility.Breast milk provides all of the nourishment an infant needs for the first year of life.Breastfeeding can help the mother more easily lose the weight she gained during pregnancy.All of the above are advantages of breastfeeding.

© 2017 Pearson Education, Inc.

Slide18

Which of the following nutrients should be added to the diet of breast-fed infants when they are around 6 months of age?

the fatty acids AA and DHAvitamin Kvitamin Diron

© 2017 Pearson Education, Inc.

Slide19

Which of the following nutrients should be added to the diet of breast-fed infants when they are around 6 months of age?

the fatty acids AA and DHAvitamin Kvitamin Diron

© 2017 Pearson Education, Inc.

Slide20

Which of the following would be the most appropriate food to offer an infant who is 9 months old?

Cream of Wheat cerealwhole cow's milksmall fruits such as grapes and raisinspuréed peas

© 2017 Pearson Education, Inc.

Slide21

Which of the following would be the most appropriate food to offer an infant who is 9 months old?

Cream of Wheat cerealwhole cow's milksmall fruits such as grapes and raisinspuréed peas

© 2017 Pearson Education, Inc.