PPT-Food Bourne Illnesses E Coli

  Facts Can cause death in children and elderly Source RawUndercooked beef Especially hamburger and unpasteurized milk Symptoms Nausea Vomiting stomach cramps bloody diarrhea Prevention Cook meat thoroughly Keep hot foods hot and cold foods cold. . hazards. in . food. . production. ASSOC. PROF. ING. MIROSLAVA KAČÁNIOVÁ, PHD., . Department . of Microbiology, . Faculty . of Biotechnology and Food Sciences, . Slovak . University of Agriculture. Kingdom. . Eubacteria. . (. True. Bacteria). Bacteria are located . everywhere. – air, water, land, and living organisms including people.. General Characteristics: . 1. All are . unicellular. Informal Publication City Newspaper Barnstable Barnstable Patriot Barnstable Cape Cod Times Bourne Bourne Courier or Bourne Enterprise Bourne Bourne Enterprise or Bourne Courier Bourne Cape Cod Times Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. x0000x00001 AcknowledgmentsThe methods used for this report were developed by members of the Interagency Food Safety Analytics Collaboration IFSAC which includes the Centers for Disease Control and Pr alimentary route. . Botulism. Hemorrhagic colitis (Escherichia Coli 0157:H7). Clostridium botulinum. Gram-positive bacteria. Rod shaped. Most commonly found in the soil. Spore forming. Strict anaerobe. Background. information. The real name for E.Coli is Escherichia Coli. The E.Coli bacteria can be found in the environment, foods, and intestines of people and animals, and unchlorinated water. Most E.Coli bacteria is harmless, others can make you sick such as E.Coli O157:H7. The symptoms of E.Coli are abdominal cramping, severe watery diarrhea, gas, loss of appetite, nausea, fatigue, fever, and vomiting, though it is uncommon. E.Coli can be transmitted from an infected person contaminating food or water to someone else who drinks or swims in the water, or eats the food. There aren’t many treatments for E.Coli, so if you are sick, you should be given rest and fluids to prevent dehydration and fatigue. If you have serious E.Coli infections, then you'll be given IV fluids, blood transfusions, and kidney dialysis. You should avoid taking anti-diarrheal medications. It will slow your digestive system down and prevent your body from getting rid of the toxins. . Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. What is a . foodborne. Illness?. A disease transmitted by food. Caused by contaminants. Substances that are harmful to the body. Bacteria. Chemicals. Bacterial . Foodborne. Illnesses. Bacteria are a type of microorganism that are single-celled or non-cellular organisms. Presented by. Dr . Sanjoy. Deka. Digestive system in . human. -Digestive Tract. - Alimentary canal. -. G. astrointestinal . tract . (. GI tract). Salivary Gland. Gastric Gland. Villi are small finger-like projections located in the walls of the small intestine. Their function is to increase the surface area in order to maximise the absorption of digested food.. 44782 Selective agar for the isolation and differentiation of enterohaemorrhagic (EHEC) E. coli O157:H7 - strains from food and clinical material. Composition: Ingredients Grams/Litre Casein pepton United States, 2015: Annual Report Acknowledgements The ndings in this study are based, in part, on contributions by state, local, and territorial health departments. Suggested Citation Center Ernest Julian, Ph.D., Chief. Office of Food Protection . RI Department of Health. February 24, 2014. Preliminary Findings. Hard working dedicated people. Many good tools. Required food safety training for.