PPT-PROTEIN BASED FOOD: EGGS

amp OTHER PROTEIN SOURCES Foods I Fundamentals PROTEIN SOURCES of protein Eggs fish red meat poultry nuts beans dairy Our body needs 23 servings of protein daily so that we are able to. November 20, 2014. Warm up: . Last class your lab groups made a meringue. . Describe three important principles to remember about making meringues. . 2. What function of eggs do meringues represent?. The hard shell is . porous. and lined with membranes.. A pocket of air, known as the . air cell. , lies between these membranes at the wide, round end.. As an egg ages, the air cell gets larger.. The Structure of Eggs. Exam Revision 2009. Research Context: EGGS. Design Theme: BUFFET PRODUCTS. Uses/functions of eggs in cooking. Emulsification:. Oil and water mixed together form an emulsion, but this will only last a short while then separate. The lecithin in egg yolks keeps the emulsion stable. protein. Facts About Protein. Primary function is to build and repair body tissue.. Protein provides 4 calories per gram.. Keep meat and poultry portions small and lean.. Include at least 8 oz. of cooked seafood per week.. Protein. Proteins provide . 4. calories per gram. . The main function of protein is to . build and repair body tissues. .. You must eat protein . daily. to replace the wear and tear on the body tissues. . Incomplete vs. Complete. Sources. Introductory Video. 2. Functions. Grows and repairs . tissues. Regulates body functions. Transports nutrients and oxygen. Supplies energy when carbohydrates and fats don’t supply adequate amounts. 4. calories per gram. . The main function of protein is to . build and repair body tissues. .. If carbohydrates and fat are not available, your body will use protein. Is this a good thing? . You must eat protein . The TheoryJust how does a food affect neurotransmitters According to Dr Richard Wurtman at MIT who is involved in numerous studies on nutrition and the brain the nutrients in foods are precursors to n Protein . is a very important nutrient. It makes up most of our body cells, tissues and fluids. .. Protein . Deficiency. -Leads to Kwashiorkor in children Happens mostly in impoverished countries where there is a lack of protein rich foods. . Where do eggs come from?. Eggs . are laid by hens.. During . 2019, in the UK:. 13,093 . million eggs . were . eaten;. 11,388.  million eggs . were . produced;. 1,676 . million eggs were imported and 271 million eggs were . nutrition, cooking and storage . methods? . eggs. eggs. Eggs . have nutritional value and offer versatility in cookery. .. Why are eggs sold in the dairy case when they are classified as protein and should be sold in the meat case?. Protein helps your body grow, repair itself, and fight disease. . It also provides energy when needed.. Protein is the main building block of the body because it is the main component of most cells (i.e., muscles).. Lower . Sodium Healthcare Recipes. Egg Protein for all Dayparts!. High Protein and Lower Sodium . Recipes. What’s inside?. Six recipes featuring egg and potato products with 10 . grams or more of . Understand the requirements of the . EPIA. . Know the standards used to evaluate the safety and quality of eggs in the . U.S.. Learn which common foodborne pathogens are associated with . eggs.. Understand how to prevent and control egg-associated disease in .