PPT-PROTEIN Food fact Proteins contain 4 calories per gram.

Protein is a very important nutrient It makes up most of our body cells tissues and fluids Protein Deficiency Leads to Kwashiorkor in children Happens mostly in impoverished countries where there is a lack of protein rich foods . Get out the laminated handout labeled. “Understanding Calories”. 4 – 4 - 9. Carbohydrates. (CHO). Protein. Fats. (Lipids). Provide. 4 calories for every gram of CHO you eat.. Example: 16 g of CHO. Interactions. June 18, 2015. Why PPI?. Protein-protein interactions determine outcome of most cellular processes. Proteins which are close homologues often interact in the same way. Protein-protein interactions place evolutionary constraints on protein sequence and structural divergence. FOOD GUIDE . PYRAMID. NEW NUTRITION GUIDELINES. MY. PLATE. BREAKFAST . Creamy oatmeal (cooked in milk): . ½ cup uncooked oatmeal . 1 cup fat-free milk . 2 . Tbsp. raisins . 2 . tsp. brown sugar . Beverage: 1 cup orange juice . Nutrition 2.2. Students will be able to define the key term calorie. . Students will be able to identify the 6 factors that determine a persons caloric intake. Students will be able to read and understand food labels . 2. Proteins (. Polypeptides. ). Chains of Amino acids (. 20. different kinds). bonded together by . peptide bonds. . (. polypeptides. ). Made of . Nitrogen, Carbon, Oxygen, and Hydrogen. Functions:. Unit objectives:. Identify amino acid classifications based on nutritional use and chemical properties of side chains. Describe the primary, secondary, tertiary and quaternary structures of proteins. Learning Targets. :. * Understand . denaturation . of protein . . * Tell . some of its causes and effects. Complete. protein comes from . animal. products. Incomplete. protein comes from the . SEEDS. Nutrients. Substance found in food that is used by the body for energy, growth, and to stay healthy.. Carbohydrates. Quick energy. Fats. Stored energy. Provides insulation. Protein. Builds and repairs body cells. Differentiate bacteria into two large groups (the Gram Positive and the Gram negative).. Gram status is important in medicine; the presence or absence of a cell wall will change the bacterium's susceptibility to some antibiotics. Nutrition and Adolescent Health. Sugar. Avoid too Much Added Sugar. Other Names for Sugar. Dextrose. Brown Sugar. Lactose. Invert Sugar. Fructose. Fruit Juice Concentrate. Corn syrup. Raw Sugar. Syrup. Nutritive function of . proteins.. Quality evaluation.. Proteins: a major food macro-component. . Food is the major source providing proteins to human body:. . food with animal origin. food with . plant. The concentration of many of these are affected by pathological processes; they are therefore measured.. They contain disulphide bonds.. Functions of plasma proteins include:. Transport. Maintaining plasma . depends on the balance between the rates of synthesis and. catabolism or loss. However, also important is the relative. distribution between the intravascular and extravascular. compartments, as the concentration depends on the. Ori. Disclaimer. The information represents my understanding only so errors and omissions are probably rampant. It has not been vetted or reviewed by faculty. The source is our class notes.. The document can mostly be used forward and backward. I tried to mark questionable stuff with (?). .