PPT-Nutrition The study of diet and health

Nutrients Substance found in food that is used by the body for energy growth and to stay healthy Carbohydrates Quick energy Fats Stored energy Provides insulation Protein Builds and repairs body cells. Brief. Paleo Diet/ Primal Blueprint. Our bodies are genetically the same as those of our ancestors 10,000 years ago.. However, . the modern. . American diet is completely different. It inhibits our natural hormone levels, and limits our genes from expressing themselves fully.. BY. SIS OLABISI FUNMI KAYODE. 1. INTRODUCTION. 2.FOOD CLASSIFICATION. 3. FOOD COMPOSITION. 4. FOOD GUIDE PYRAMID. 5. DIETARY LIFESTYLE. 6. DIETARY RECOMMENDATION. 7.CONCLUSION. OUTLINE. What is food ?. Samira Jones, PhD, MPH. Baptist Health Systems. Dietetic Internship. Presentation Outline. Introduction- Anatomy & Phys of Intestine. Background- SBO. Hospital Admission- “R.L.” Patient Profile. NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . Objectives. Discuss the Standard American Diet and associated health outcomes. Define a Plant-Based diet. Outline the scientific evidence for the health benefits of Plant Based nutrition. Discuss the mechanisms by which Plant Based Nutrition promotes health. OASESPhenotypes and preventionthe interplay of genes life-style and gut environmentBook of abstractsNuGOweek 2016Copenhagen DenmarkMonday September 5 150 Thursday September 8Photo cover I van Leeuwen- Lisa Tussing-Humphreys, PhD, MS, RD. Assistant Professor, Department of Medicine. University of Illinois at Chicago. ltussing@uic.edu. Today’s Objectives. Learning to wade through . ALL . the nutrition and diet headlines. Ch2. FNU 111. 10/11/1434 . Dr. Hanan J.. 10/11/1434. A Healthful Diet. A healthful diet is. Adequate. Moderate. Balanced. Varied. 10/11/1434. Dr. Hanan J.. A Healthful Diet Is Adequate. An . adequate diet. Meeting the body’s needs for energy and nutrients is essential for good health. . Intakes of energy and/or nutrients below or in excess of needs over time can effect health and lead to health problems.. Available Diet Orders at the University of Michigan Health Systems Diet Order Purpose & Indications General Description & Principles Further Details General Diet When no dietary modification is By. Zahra Bahadoran. Assistant Prof. of Nutrition. Research Institute for Endocrine Sciences. Shahid Beheshti University of Medical Sciences. In the name of God. 1. Definition . of . experimental studies. A balanced diet is based on the Eatwell Guide.. An unbalanced diet can lead to dietary related diseases.. Malnutrition. Having intakes of energy and/or nutrients below or in excess of needs for long periods of time can affect health. This is called malnutrition.. SUBJECT INCHARGE: R.VIJAYALAKSHMI. DEPARTMENT OF NUTRITION AND DIETETICS. EXCHANGE. . LIST. To . introduce . variety . and flexibility . in. . diet prescription. FUNDAMENTAL . SKILLS OF . COUNSELLING. Session 3: Writing an Effective Research Question. This work is made possible through support from USAID as a supplement to a USAID Cooperative Agreement #7200AA18CA00009 . (LASER-PULSE) to Purdue University. Contents reflect the views of the...