PPT-The Safe Use of Peracetic Acid in the Proteins Industry

212017 Richard Warburton PhD and Lisa McCombie MBA Objectives to educate listeners on Advantages and uses of PAA Best practices and recommendations on how to use PAA safely Current and proposed exposure limits for PAA and health risks. Lipids, Proteins, and Carbohydrates. Biochemistry. Biochem is the study of biological materials. Compounds of biological origin. Chemistry of biological processes. Biological materials are primarily made up of:. Importance, Characteristics, Structure, Classification, . Denaturation. Importance. Major structural components of animal tissues. Involved in the maintenance of life processes as communication (nerves), defense (antibodies), metabolic regulation (hormones), biochemical catalysis (enzymes), and oxygen transport (hemoglobin). Subunits (building blocks) of peptides and proteins. Neurotransmitters. Metabolic intermediates. glutamate. γ. -. aminobutyric. acid. (GABA). Proteins are synthesized from 20 ‘standard’ . α. -amino acids. Their names have 3- and 1-letter abbreviations.. Schizosaccharomyces. . pombe. Budding yeast. Saccharomyces. . pombe. (sugar fungus). Proteins dictate function in an organism:. What happens as proteins evolve?. In our project, we'll be determining if functional homologs of . What are humans supposed to eat?. What is a “Diet”?. Government suggested Diet. © 2014 Pearson Education, Inc.. Stage. . 1. Digestion in GI tract. lumen to absorbable forms.. Transport via blood to. Proteins account for more than 50% of the dry mass of most cells. Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances. Presentation to. National Chicken Council. November 7, 2018. Presented by. Interscan Corporation . Peracetic Acid. aka Peroxyacetic Acid. aka . Ethaneperoxoic. Acid. aka . . PAA. History. . pombe. Budding yeast. Saccharomyces. . pombe. (sugar fungus). Proteins dictate function in an organism:. What happens as proteins evolve?. In our project, we'll be determining if functional homologs of . Objectives:. Know the basic terminology related to fats and proteins. . Know the classifications of fats and proteins.. Basic terminology related to fats and proteins. Fat. denotes an ester composed of glycerol (tri-hydric alcohol) and three fatty acids of (triacylglycerol or triglycerides).. About 96% of the mass of the human body is made up of 4 elements. Oxygen 65%. carbon 18%. hydrogen 10%. nitrogen 3%. The only other elements that make up a significant portion are:. Calcium 1.5% . Phosphorus 1.2%. Nutritive function of . proteins.. Quality evaluation.. Proteins: a major food macro-component. . Food is the major source providing proteins to human body:. . food with animal origin. food with . plant. amino acid. This structure is common to . all . but one of the . α. - amino . acids.. exception . structure, size, and electric charge, and which influence. the . solubility of the amino acids in water. Hold up the card for the correct . biomolecule. when I ask you to do so.. Which . biomolecule. is this?. CARBOHYDRATE. Which . biomolecule. is this?. Protein. Which . biomolecule. is this?. Lipid. Unit 1 Advanced Higher. Miss Aitken. Pages 16-25. Textbook. Proteomics. Genome:. complete set of DNA. Comprises of coding and non-coding areas. 20-25000 genes in human genome. Proteome:. Entire set of proteins that can be expressed from a genome.