PPT-LESSON-2 BASIC TERMINOLOGY AND CLASSIFICATION OF FATS AND PROTEINS

Objectives Know the basic terminology related to fats and proteins Know the classifications of fats and proteins Basic terminology related to fats and proteins Fat denotes an ester composed of glycerol trihydric alcohol and three fatty acids of triacylglycerol or triglycerides. Traditional stick margarine and vegetable shortening Vegetable oils olive canola peanut and sesame Avocados and olives Many nuts and seeds almonds and peanuts peanut butter High in Omega6 and Omega3 ALA vegetable oils soybean corn and saf64258owe c. omponents in food. Acids, Alkali, Enzymes, Protein, Starch, Sugars, Fats and Oils. Mount St Joseph Girls College. T. Nicholls – Food & Technology. ACIDS & ALKALIS. - ACIDS. Acids. : are any chemicals that release hydrogen ions when dissolved in water. . SYLLABUS. UNIT I– MACHINE ELEMENTS– I. (5 . hours). . . Springs. :. Helical and leaf springs – Springs in series and parallel. . . Cams. :. Types of cams and followers – Cam profile.. energy. do living things need & use?. Winds can . blow our houses. down, but WIND. power is not the . human body’s . energy currency.. Living things are not NUCLEAR powered…. Living things are not NUCLEAR powered…unless you’re IRON MAN. 1. Explain the difference between hunger and appetite.. 2. What factors influence decisions that affect food choices?. 3. Why is good nutrition so important during adolescence?. 4. Give 3 examples of how your culture and family have influenced your eating habits?. What are humans supposed to eat?. What is a “Diet”?. Government suggested Diet. © 2014 Pearson Education, Inc.. Stage. . 1. Digestion in GI tract. lumen to absorbable forms.. Transport via blood to. Mrs . Keillor. Nat 5 HFT. What are the 5 main nutrients. ?. Proteins, Carbohydrates, Fats, Vitamins, Minerals. Explain what macro- nutrients are and identify them.. Nutrients needed by the body in relatively large amounts. In order to survive, the human body needs the nutrients found in food. These nutrients, which perform a number of life-sustaining functions in the body, are divided into 6 main categories: carbohydrates, proteins, fats, vitamins, minerals and water. Each has a unique function in the normal growth and repair of the body.. Chapter . 1B . –. Terminology. Trifacta. Confidential & Proprietary. . Lesson 1 – Chapter 1B. Chapter . 1B . – . Terminology. In this . lesson, . you . will:. Learn important Trifacta . terminology:. Small format Interchangeable core . Presented By:. Charlie McCracken. Public Housing Manager. LandlordLocks.com,. Inc.. © 2018 . LandlordLocks.com,Inc. .. Introduction. Basic understanding of locks and key control.. Objectives:. Know the basic terminology related to carbohydrates of different nature. . Know the classifications of carbohydrates available in nature.. Basic terminology related to carbohydrates. Carbohydrate. What Nutrients Do You Need?. Your body needs the nutrients in food to perform the activities of daily life.. nutrients . Substances in foods that your body needs to grow, have energy, and stay healthy. Today we will. Name the 6 kinds of nutrient. Discuss factors that influence your food choices. Expand our Nutrition Vocabulary. Examine what nutrients are available thru our food choices. Warm up. Think of a commercial you have seen for a food product. What are some specific .  . Amino . Acids are the building units of proteins. There are about 300 amino acids occur in nature. Only 20 of them enter in proteins synthesis..  . Structure of amino acids:. Four different . groups .