PPT-Tuna HACCP Guide Chapter

6 HACCP Plan Examples Example 3 CANNED TUNA from Frozen PreCooked Loins Tuna Councils Handbook Chapter 5 2 3 Parts in each Example Product and Process Descriptions. Warren Stone, MBA. Director of Science Policy, . Compliance & Inspection. Grocery Manufacturers Association. Agenda. Food protection challenges. Considerations in verification testing . Questions. Objectives. Summarize the role of the USDA in Meat Inspection. Purpose of Inspection . Protect Consumer. Give official assurance of wholesomeness and proper labeling. Detect and locate communicable disease. 6. HACCP Plan Examples. Example 2. FROZEN PRE-COOKED LOINS. from Frozen Round Tuna. Tuna Council's Handbook. Chapter 5 / . 2. 3 Parts in each Example. Product . and Process Descriptions. Kentucky Department of Education. Division of School and Community Nutrition. Level One Certification. Area Two: Sanitation, Safety and First Aid. Objectives. From this presentation food service staff should be able to:. John Walker. JTAK Food Safety. www.jtakfoodsafety.com. Objectives. Regulation. HACCP and its principles. Process Approach. Standard Operating Procedures (SOPs). Developing your Food Safety program. The Requirement. Great source of healthy fats such as Omeg-3s, which may help decrease inflammation.. Full of nutrients that promote heart health.. Try a healthy version of a tuna salad sandwich by adding plain yogurt, diced carrots, cucumbers, celery, and your favorite spices. Then top with tomato, spinach, and a slice of cheese. . points. .  . (HACCP).  . Dr. Areej . Alkhaldy. CLN212 . HACCP training is one of the utmost important training, for those who wish to take their career in the food industry. HACCP training allows us to understand and take precautions and avoid foodborne illnesses and allergic reactions. As these illnesses can become very severe health concerns, and are the result of having poor hygiene in food preparation processes. Ingredients: Should you eat sh during your pregnancy?  Yes, eating sh is good for your health and the development of your baby. Fish is an excellent source of protein that is rich in vita White RiceBrown RiceCHOOSE YOUR PROTEINAhi TunaMarinated TofuCHOOSE YOUR SAUCEKahili Classic PokeShoyu (Soy Sauce), Sesame Oil, Green Onions, White Onions, and WasabiKahili with Wasabi DressingExtra HACCP (Hazard Analysis Critical Control Point) is a type of training which is greatly concern about the food safety. In 21st century, the governments of all nations have made it mandatory to have the certificate of HACCP. July 30, 2021. Authority: California 2020-21 Budget. State-only benefit. Phase I Implementation:. July 1, 2021 launch. English and Spanish application materials. Application available in print and online as a fillable PDF. Legal responsibility. Food . businesses . have a legal responsibility to produce safe food.. A . fod. business . that breaks the law faces:. • . improvement notices – a fixed time period is set for the company to rectify problems;. 3 x thick slices of bread. 1 x 100g canned tuna fish, drained. 1 x 15ml spoon low fat mayonnaise. 1 x spring onion. 1 x 15ml spoon canned sweetcorn. Equipment. Chopping board. Mixing bowl. 2 Spoons. Kitchen scissors.